Use of pyrosequencing to characterize the microbiota in the ileum of goats fed with increasing proportion of dietary grain

Current Microbiology

Volumn 67, Issue 3, 2013, Pages 341-350

  Mao, Shengyong ^a   Huo, Wenjie ^a   Zhu, Weiyun ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; BUTYRIC ACID; DNA; ISOBUTYRIC ACID; ISOVALERIC ACID; PROPIONIC ACID; STARCH; VALERIC ACID; VOLATILE FATTY ACID;

ACETITOMACULUM; ANIMAL EXPERIMENT; ARTICLE; ATOPOBIUM; BACILLUS; BACTERIUM; BACTEROIDETES; CHLOROFLEXI; CONTROLLED STUDY; CORIOBACTERIACEAE; DNA BARCODING; DNA SEQUENCE; ENTEROCOCCUS; FEEDING; FIRMICUTES; FOOD COMPOSITION; GOAT; GRAIN; INTESTINE FLORA; LACHNOSPIRACEAE; MALE; MICROBIOME; MOLLICUTES; NONHUMAN; OCHROBACTRUM; PAENIBACILLUS; PH; PLANCTOMYCETACEAE; PLANOCOCCACEAE; PRIORITY JOURNAL; PROTEOBACTERIA; PYROSEQUENCING; RUMINOCOCCUS; SEQUENCE ANALYSIS;

ANIMAL FEED; ANIMALS; CARBOXYLIC ACIDS; CEREALS; DIET; GOATS; HYDROGEN-ION CONCENTRATION; ILEUM; MALE; MICROBIOTA; RUMEN;

ACETITOMACULUM; ATOPOBIUM; BACTERIA (MICROORGANISMS); CAPRA HIRCUS; ENTEROCOCCUS; OTUS; UNCLASSIFIED BACTERIA; UNCLASSIFIED CORIOBACTERIACEAE; UNCLASSIFIED PLANCTOMYCETACEAE; ZEA MAYS;

EID: 84881090401     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-013-0371-0     Document Type: Article

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