Evaluation of in vitro gas production and rumen bacterial populations fermenting corn milling (co)products

Journal of Dairy Science

Volumn 93, Issue 10, 2010, Pages 4735-4743

  Williams, W L ^a   Tedeschi, L O ^a   Kononoff, P J ^b   Callaway, T R ^c   Dowd, S E ^d   Karges, K ^e   Gibson, M L ^e  

^a TEXAS A AND M UNIVERSITY   (United States)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

^d Medical Biofilm Research Institute Lubbock   (United States)

^e Dakota Gold Research Association   (United States)

Author keywords

Bacteria profile; Distillers grain; Gas production; Pyrosequencing

Indexed keywords

BACTERIAL DNA;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BACTERIUM IDENTIFICATION; CATTLE; FERMENTATION; GAS; MAIZE; METABOLISM; MICROBIOLOGY; RUMINANT STOMACH;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BACTERIAL TYPING TECHNIQUES; CATTLE; DNA, BACTERIAL; FERMENTATION; GASES; RUMEN; ZEA MAYS;

BACTERIA (MICROORGANISMS); BOS; MEDICAGO SATIVA; ZEA MAYS;

EID: 77956868921     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2920     Document Type: Article

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