Studies on processing, consumer survey and storage stability of a ready-to-reconstitute fish cutlet mix

Journal of Food Science and Technology

Volumn 50, Issue 5, 2013, Pages 900-908

  Shaviklo, G Reza ^a,b   Thorkelsson, Gudjon ^a,c   Sveinsdottir, Kolbrun ^c   Pourreza, Fatemeh ^d  

^a UNIVERSITY OF ICELAND   (Iceland)

^b IRANIAN FISHERIES RESEARCH ORGANIZATION   (Iran)

^c Matis ohf Iceland   (Iceland)

^d Zardaneh Soy Protein Products   (Iran)

Author keywords

Consumer acceptance; Fish cutlet mix; Fish protein powder; Home use test; Ready to reconstitute; Storage stability

Indexed keywords

CONSUMER ACCEPTANCE; HOME USE; PROTEIN POWDERS; READY-TO-RECONSTITUTE; STORAGE STABILITY;

ACCEPTANCE TESTS; FISH; PROTEINS; SURVEYS;

FISH PRODUCTS;

EID: 84881046739     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0417-x     Document Type: Review

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