Physicochemical and rheological properties of salmon protein powders

International Journal of Food Engineering

Volumn 2, Issue 2, 2006, Pages

  Sathivel, Subramaniam ^a   Bechtel, Peter J ^a   Prinyawiwatkul, Witoon ^b  

^a UNIVERSITY OF ALASKA FAIRBANKS   (United States)

^b LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Casson model; Consistency index; Flow behavior index; Loss modulus; Salmon protein; Storage modulus

Indexed keywords

EMULSIONS; MATHEMATICAL MODELS; NITROGEN; RHEOMETERS; SOLUBILITY; VISCOELASTICITY;

CASSON MODEL; CONSISTENCY INDEX; EMULSION STABILITY; FLOW BEHAVIOR INDEX; LOSS MODULUS; SALMON PROTEIN; STORAGE MODULUS;

PROTEINS;

ONCORHYNCHUS NERKA;

EID: 33745961689     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1066     Document Type: Article

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