SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

European Food Research and Technology

Volumn 220, Issue 3-4, 2005, Pages 287-291

Quality changes of fish patties produced from anchovy during refrigerated storage

(3) Yerlikaya, Pinar a Gokoglu, Nalan a Uran, Harun a

a AKDENIZ UNIVERSITY (Turkey)

Author keywords

Anchovy; Engraulis encrasicholus; Patty; Peroxide; Thiobarbutiric acid

Indexed keywords

CARBOXYLIC ACIDS; NITROGEN; PEROXIDES; QUALITY CONTROL; REFRIGERATION; REFRIGERATORS; THERMAL EFFECTS;

ANCHOVY; ENGRAULIS ENCRASICHOLUS; PATTIES; THIOBARBUTIRIC ACID;

FOOD PRODUCTS;

CARBOXYLIC ACIDS; FOOD; NITROGEN; PEROXIDES; QUALITY CONTROL; REFRIGERATION;

ANCHOA; ENGRAULIS; ENGRAULIS ENCRASICHOLUS;

EID: 17144401526 PISSN: 14382377 EISSN: None Source Type: Journal
DOI: 10.1007/s00217-004-1035-x Document Type: Article

Times cited : (30)

References (25)

1
- 0141604030
- State Institute of Statistics Prime Ministry Republic of Turkey. State Institute of Statistics, Printing Division, Ankara
- Anonymous (2001) Fisheries statistics. State Institute of Statistics Prime Ministry Republic of Turkey. State Institute of Statistics, Printing Division, Ankara
- (2001) Fisheries Statistics

2
- 0033242055
- Gokoglu N, Ozden Ö, Erkan N, Baygar T, Metin S (1999) Int J Food Sci Technol 34:401-402
- (1999) Int J Food Sci Technol , vol.34 , pp. 401-402
- Gokoglu, N.¹ Ozden, Ö.² Erkan, N.³ Baygar, T.⁴ Metin, S.⁵

3
- 17144377810
- Anonymous (2003) Eurofish 1:18-31
- (2003) Eurofish , vol.1 , pp. 18-31

4
- 17144406330
- Anonymous (2000) Eurofish 3:42-45
- (2000) Eurofish , vol.3 , pp. 42-45

5
- 0003849446
- Tierische Lebensmittel Eier, Fleisch, Buttermilch. Springer, Berlin-Heidelberg New York
- Schormuller J (1968) Handbuch der Lebensmittelchemie, Band III. 12 Teil Tierische Lebensmittel Eier, Fleisch, Buttermilch. Springer, Berlin-Heidelberg New York, pp 1561-1584.
- (1968) Handbuch der Lebensmittelchemie , vol.3 , Issue.12 TEIL , pp. 1561-1584
- Schormuller, J.¹

6
- 0003844733
- American Oil Chemists' Society, IL, USA
- American Oil Chemists' Society (1990) Official methods and recommended practices of the American Oil Chemist's Society, 5th edn. American Oil Chemists' Society, IL, USA
- (1990) Official Methods and Recommended Practices of the American Oil Chemist's Society, 5th Edn.

7
- 0346204943
- Tarladgis BG, Watts BM, Younathan MS, Dugan L Jr (1960) J Am Oil Chem Soc 37:44-48
- (1960) J Am Oil Chem Soc , vol.37 , pp. 44-48
- Tarladgis, B.G.¹ Watts, B.M.² Younathan, M.S.³ Dugan Jr., L.⁴

8
- 0141810662
- Lees R (ed) Hilk, London
- Lees R (1975) In: Lees R (ed) Laboratory handbook of methods of food analysis, 3rd edn. Hilk, London, pp 96-97
- (1975) Laboratory Handbook of Methods of Food Analysis, 3rd Edn. , pp. 96-97
- Lees, R.¹

9
- 0003777839
- Academic, New York
- Amerina MA, Pangborn RV, Roessler EB (1965) Principles of sensory evaluation of food. Academic, New York, p 602
- (1965) Principles of Sensory Evaluation of Food. , pp. 602
- Amerina, M.A.¹ Pangborn, R.V.² Roessler, E.B.³

10
- 0003996661
- Control of fish quality
- Surrey, UK
- Cornell JJ (1975) Control of fish quality. Fishing News (Books), Surrey, UK
- (1975) Fishing News (Books)
- Cornell, J.J.¹

11
- 0343488545
- Olafsdottir G, Martinsdottir E, Oehlenschlager J, Dalgaard P, Undeland I, Mackie IM, Henehan G, Nielsen J, Nilsen H (1997) Trends Food Technol 8:258-265
- (1997) Trends Food Technol , vol.8 , pp. 258-265
- Olafsdottir, G.¹ Martinsdottir, E.² Oehlenschlager, J.³ Dalgaard, P.⁴ Undeland, I.⁵ Mackie, I.M.⁶ Henehan, G.⁷ Nielsen, J.⁸ Nilsen, H.⁹

12
- 0009766118
- Commission decision 95/149/EC, 8 March 1995
- European Union (1995) Commission decision 95/149/EC, 8 March 1995. Off J Eur Commun L97:84-87
- (1995) Off J Eur Commun , vol.L97 , pp. 84-87

13
- 0033460914
- Yanar Y, Fenercioglu H (1999) Turk J Vet Anim Sci 23:361-365
- (1999) Turk J Vet Anim Sci , vol.23 , pp. 361-365
- Yanar, Y.¹ Fenercioglu, H.²

14
- 17144412129
- Unlusayin M, Bilgin S, Izci L, Gulyavuz H (2002) Fen Bilimleri Enstitusu Dergisi 6:34-43
- (2002) Fen Bilimleri Enstitusu Dergisi , vol.6 , pp. 34-43
- Unlusayin, M.¹ Bilgin, S.² Izci, L.³ Gulyavuz, H.⁴

15
- 0141795416
- Ersoy B, Yilma AB (2003) Turk J Vet Anim Sci 27:827-832
- (2003) Turk J Vet Anim Sci , vol.27 , pp. 827-832
- Ersoy, B.¹ Yilma, A.B.²

16
- 0242456060
- Karungi C, Byaruhanga YB, Muyonga JH (2004) Food Chem 85:13-17
- (2004) Food Chem , vol.85 , pp. 13-17
- Karungi, C.¹ Byaruhanga, Y.B.² Muyonga, J.H.³

17
- 17144404860
- Ruiz Capillas C, Moral A (2003) Food Microbiol 20: 411-420
- (2003) Food Microbiol , vol.20 , pp. 411-420
- Ruiz, C.C.¹ Moral, A.²

18
- 0031200776
- Simeonidou S, Govaris A, Vareltzis K (1998) Food Res Int 30:479-484
- (1998) Food Res Int , vol.30 , pp. 479-484
- Simeonidou, S.¹ Govaris, A.² Vareltzis, K.³

19
- 0035009173
- Ruiz Capillas C, Moral A (2001) Food Res Int 34:441-447
- (2001) Food Res Int , vol.34 , pp. 441-447
- Ruiz, C.C.¹ Moral, A.²

20
- 2342448545
- Dzudie T, Kouebou CP, Essia JJ, Mbofung CMF (2004) J Food Eng 65:67-72
- (2004) J Food Eng , vol.65 , pp. 67-72
- Dzudie, T.¹ Kouebou, C.P.² Essia, J.J.³ Mbofung, C.M.F.⁴

21
- 0030297237
- Gram L, Huss HH (1996) Int J Food Microbiol 33:121-137
- (1996) Int J Food Microbiol , vol.33 , pp. 121-137
- Gram, L.¹ Huss, H.H.²

22
- 0002434166
- Church'N (1998) Food Sci Technol Today 12:73-82
- (1998) Food Sci Technol Today , vol.12 , pp. 73-82
- Church, N.¹

23
- 0005411483
- Gokoglu N (1994) Gida 19:217-220
- (1994) Gida , vol.19 , pp. 217-220
- Gokoglu, N.¹

24
- 17144383920
- Turhan S, Evren M, Yazici F (2001) EU J Fish Aquat Sci 18:391-398
- (2001) EU J Fish Aquat Sci , vol.18 , pp. 391-398
- Turhan, S.¹ Evren, M.² Yazici, F.³

25
- 0005410829
- Istanbul Universitesi Fen Bilimleri Enstitüsü. Yüksek Lisans Tezi
- Avci I (1996) Alabalik köfte ve salatasinin soǧukta depolanmasindaki fiziksel ve kimyasal deǧişimlerin incelenmesi. Istanbul Universitesi Fen Bilimleri Enstitüsü. Yüksek Lisans Tezi
- (1996) Alabalik Köfte ve Salatasinin Soǧukta Depolanmasindaki Fiziksel ve Kimyasal Deǧişimlerin Incelenmesi
- Avci, I.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.