A comparative study of kinetic and connectionist modeling for shelf-life prediction of Basundi mix

Journal of Food Science and Technology

Volumn 48, Issue 2, 2011, Pages 204-210

  Ruhil, A P ^a   Singh, R R B ^a   Jain, D K ^a   Patel, A A ^a   Patil, G R ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

ANN models; Basundi; Connectionist; Dairy products; Kinetics; Shelf life prediction

Indexed keywords

ANN MODELS; ARRHENIUS-FUNCTION; ARTIFICIAL NEURAL NETWORK; BASUNDI; BULK DENSITY; COMPARATIVE STUDIES; CONNECTIONIST; CONNECTIONIST MODELS; DAIRY DESSERTS; INPUT PARAMETER; KINETIC MODELS; MATLAB- SOFTWARE; MULTI-LAYER FEED FORWARD; MULTIPLE REGRESSION EQUATIONS; OUTPUT PARAMETERS; PHYSICOCHEMICAL PARAMETERS; PREDICTION PERFORMANCE; QUALITY INDICES; ROOT MEAN SQUARE ERRORS; SENSORY QUALITIES; SENSORY SCORES; SHELF-LIFE PREDICTION; STORAGE LIFE;

ALDEHYDES; DAIRY PRODUCTS; FATIGUE OF MATERIALS; FUNCTIONS; KINETICS; MATHEMATICAL MODELS; MEAN SQUARE ERROR; NEURAL NETWORKS;

FORECASTING;

EID: 79958785610     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0158-2     Document Type: Article

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