Egg compounds with antioxidant and mineral binding properties

Bioactive Egg Compounds

Volumn , Issue , 2007, Pages 223-228

  Guérin Dubiard, Catherine ^a   Castellani, Oscar ^b   Anton, Marc ^c  

^a UMR1253   (France)

^b CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^c INRA   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 45549083991     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-540-37885-3_26     Document Type: Chapter

References (42)

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