Interfacial characteristics of spread films of hen egg yolk phosvitin at the air-water interface: Interrelation with its charge and aggregation state

Food Hydrocolloids

Volumn 21, Issue 5-6, 2007, Pages 896-905

  Belhomme, Corinne ^a   David Briand, Elisabeth ^a   Ropers, Marie Hélène ^a   Guérin Dubiard, Catherine ^b   Anton, Marc ^a  

^a INRA   (France)

^b AGROCAMPUS OUEST   (France)

Author keywords

Aggregates; Air water interface; Brewster angle microscopy; Calcium; Charge; Phosvitin; Spread film

Indexed keywords

AIR; AMINO ACIDS; CALCIUM CHLORIDE; INTERFACE STATES; PHASE INTERFACES; PROTEINS; SODIUM CHLORIDE;

AIR/WATER INTERFACES; BREWSTER ANGLE MICROSCOPY; CHARGE; EGG YOLKS; HEN EGG; HIGH CHARGES; INTERFACIAL CHARACTERISTICS; INTERFACIAL PROPERTY; PHOSVITIN; SPREAD FILM;

AGGREGATES;

EID: 33947187561     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.08.014     Document Type: Article

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