Structure modification in hen egg yolk low density lipoproteins layers between 30 and 45 mN/m observed by AFM

Colloids and Surfaces B: Biointerfaces

Volumn 54, Issue 2, 2007, Pages 241-248

  Dauphas, Stéphanie ^a   Beaumal, Valérie ^a   Gunning, Paul ^b   Mackie, Alan ^b   Wilde, Peter ^b   Vié, Véronique ^c   Riaublanc, Alain ^a   Anton, Marc ^a  

^a INRA   (France)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c UNIVERSITÉ DE RENNES 1   (France)

Author keywords

AFM; Air water interface; Film; LDL; Structure

Indexed keywords

ATOMIC FORCE MICROSCOPY; COMPLEXATION; FILM GROWTH; INTERFACES (MATERIALS); ISOTHERMS; PHOSPHOLIPIDS; PROTEINS;

AIR WATER INTERFACES; APOPROTEIN LIPID TRANSITION; LOW DENSITY LIPOPROTEINS (LDL); SURFACE PRESSURE;

SURFACE STRUCTURE;

APOPROTEIN; LOW DENSITY LIPOPROTEIN; PHOSPHOLIPID;

ARTICLE; ATOMIC FORCE MICROSCOPY; EGG YOLK; ISOTHERM; NONHUMAN; PRIORITY JOURNAL; PROTEIN STRUCTURE;

ANIMALS; CHICKENS; EGG PROTEINS; EGG YOLK; FEMALE; LIPOPROTEINS, LDL; MICROSCOPY, ATOMIC FORCE;

EID: 33846393608     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2006.10.027     Document Type: Article

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