Assessment of the medicinal potentials of the methanol extracts of the leaves and stems of Buddleja saligna

BMC Complementary and Alternative Medicine

Volumn 9, Issue , 2009, Pages

  Adedapo, Adeolu A ^a   Jimoh, Florence O ^b   Koduru, Srinivas ^b   Masika, Patrick J ^b   Afolayan, Anthony J ^b  

^a UNIVERSITY OF IBADAN   (Nigeria)

^b UNIVERSITY OF FORT HARE   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS 3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID; BUDDLEJA SALIGNA EXTRACT; CATECHIN; FLAVONOID; FLAVONOL; METHANOL; PHENOL; PLANT EXTRACT; PROANTHOCYANIDIN DERIVATIVE; QUERCETIN; TANNIN DERIVATIVE; UNCLASSIFIED DRUG; 2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIINFECTIVE AGENT; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; PHENOL DERIVATIVE; PICRIC ACID; SULFONIC ACID DERIVATIVE;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS CEREUS; BACTERIUM ISOLATE; BUDDLEJA SALIGNA; CONTROLLED STUDY; DRUG SCREENING; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; IN VITRO STUDY; LOGANIACEAE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PLANT LEAF; PLANT STEM; PSEUDOMONAS AERUGINOSA; SPECTROPHOTOMETRY; STREPTOCOCCUS PYOGENES; BACTERIUM; BIOASSAY; BUDDLEJA; CHEMISTRY; DRUG EFFECT;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BACTERIA; BENZOTHIAZOLES; BIOLOGICAL ASSAY; BIPHENYL COMPOUNDS; BUDDLEJA; FLAVONOIDS; INDICATORS AND REAGENTS; PHENOLS; PICRATES; PLANT EXTRACTS; PLANT LEAVES; PLANT STEMS; SULFONIC ACIDS;

EID: 68249154872     PISSN: None     EISSN: 14726882     Source Type: Journal    
DOI: 10.1186/1472-6882-9-21     Document Type: Article

References (44)

1. Van Wyk B Gericke N Peoples Plants Briza Publications, Pretoria 2000:34
2. Hutchings A Haxton AH Scott S Lewis G Cunningham A Zulu Medicinal Plants An Inventory University Press, Pietermaritzburg 1996:25-27
3. Reid KA Maes J Van Staden J De Kimpe N Mulholland DA Verschaeve L Evaluation of the mutagenic and antimutagenic effects of South African plants J Ethnopharmacol 2006, 106:44-50 10.1016/j.jep.2005.11.030 16417980
4. Houghton PJ Wound-healing properties of Buddleja globosa (Buddlejaceae) Paper presented at Congress: 2000 Years of Natural Products Research: past, present and future, Amsterdam 1999
5. Houghton PJ Mensah AY Biologically-active compounds from Buddleja species Recent Advances in Phytochemistry, Phytochemicals in Human Health Protection, Nutrition, and Plant Defense Kluwer Academic, New York Romeo JT 1999, 33:343-368
6. Behera BC Verma N Sonone A Makhija U Determination of antioxidative potential of lichen Usnea ghattensis in vitro LWT 2006, 39:80-85 10.1016/ j.lwt.2004.11.007
7. Ame SN Shigrenaga MK Hagen TM Oxidants, antioxidants and degenerative diseases of ageing Proceedings of the national Academy of Sciences of the United States of America 1993, 90:7915-7922 47258 8367443 10.1073/ pnas.90.17.7915
8. Dean RT David MJ Reactive species and their accumulation on radical damaged proteins Trends Bioch Sci 1993, 18:437-441 10.1016/ 0968-0004(93)90145-D
9. Tutour BL Antioxidative activities of algal extracts. Synergistic effect with vitamin E Phytochem 1990, 29:3759-3765 10.1016/0031-9422(90)85327-C
10. Geber M Boutron-Ruault MC Hercberg S Riboli E Scalbert A Siess MH Food and cancer: State of the art about the protectiveeffect of fruits and vegetables Bull Cancer 2002, 89:293-312 11940469
11. Kris-Etherton PM Hecker KD Bonanome A Coval SM Binkosi AE Hilpert KF Bioactive compounds in foods: Their role in the prevention of cardiovascular disease and cancer Amer J Med 2002, 113:71S-88S 10.1016/ S0002-9343(01)00995-0 12566142
12. Serafini M Bellocco R Wolk A Ekstrom AM Total antioxidant potential of fruit and vegetables and risk of gastric cancer Gastroenterol 2002, 123:985-991 10.1053/gast.2002.35957
13. Di Matteo V Esposito E Biochemical and therapeutic effects of antioxidants in the treatment of Alzheimer's disease, Parkinson's disease, and amyotrophic lateral sclerosis Curr Drug target CNS Neurological Disorders 2003, 2:95-107 10.2174/1568007033482959
14. Kumaran A Karunakaran RJ Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus Food Chem 2006, 97:109-114 10.1016/j.foodchem.2005.03.032
15. Larson RA The antioxidants of hinger plants Phytochem 1988, 27:969-978 10.1016/0031-9422(88)80254-1
16. Halliwell B Antioxidants and human disease: A general introduction Nutr Rev 1997, 55:S44-S52 9155225
17. Candan F Unlu M Tepe B Daferera D Polissiou M Sokmen A Akpulat HA Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae) J Ethnopharmacol 2003, 87:215-220 10.1016/S0378-8741(03)00149-1 12860311
18. Grice HC Safety evaluation of butylated hydroxytoluene(BHT) in the liver, lung and gastrointestinal tract Food Chem Toxicol 1986, 24:1127-1130 10.1016/0278-6915(86)90298-X 3804115
19. Wichi HP Enhanced tum from the perspective effect on forestomach and oesophageal squamous epithelium Food Chem Toxicol 1988, 26:717-723 10.1016/0278-6915(88)90072-5 3058561
20. Litridou M Linssen J Schols H Bergmans M Posthumus M Tsimidou M Boskou D Phenolic compounds in virgin olive oils: Fractionation by solid-phase extraction and antioxidant activity assessment J Sci Food Agric 1997, 74:169-174 10.1002/ (SICI)1097-0010(199706)74:2<169::AID-JSFA784>3.0.CO;2-2
21. Visioli F Bellomo G Galli C Free radical-scavenging properties of olive oil polyphenols Biochem Biophys Res Comm 1998, 247:60-64 10.1006/ bbrc.1998.8735 9636654
22. Yoshida H Takagi S Antioxidative effects of sesamol and tocopherols at various concentrations in oils during microwaveheating J Sci Food Agric 1999, 79:220-226 10.1002/ (SICI)1097-0010(199902)79:2<220::AID-JSFA173>3.0.CO;2-8
23. Meurer-Grimes B Mcbeth DL Hallihan B Delph S Antimicrobial activity in medicinal plants of the Scrophulariaceae and Acanthaceae Int J Pharmacog 1996, 34:243-248 10.1076/phbi.34.4.243.13220
24. Rabe T Van Staden J Antibacterial activity of South African plants usedfor medicinal purposes J Ethnopharmacol 1997, 56:81-87 10.1016/ S0378-8741(96)01515-2 9147258
25. Koduru S Grierson DS Afolayan AJ Antimicrobial activity of Solanum aculeastrum Pharm Biol 2006, 44(4):283-286 10.1080/13880200600714145
26. Mathekaga ADM Meyer JJM Antibacterial activity of South African Helichrysum species S Afr J Bot 1998, 64:293-295
27. Masika PJ Afolayan AJ An ethnobotanical study of plants used for the treatment of livestock diseases in the Eastern Cape Province, South Africa Pharm Biol 2003, 41:16-21 10.1076/phbi.41.1.16.14694
28. Taylor RSL Edel F Manandhar NP Towers GHN Antimicrobial activity of southern Nepalese medicinal plants J Ethnopharmacol 1996, 50(2):97-102 10.1016/0378-8741(95)01335-0 8866730
29. Wolfe K Wu X Liu RH Antioxidant activity of apple peels J Agric Food Chem 2003, 51:609-614 10.1021/jf020782a 12537430
30. Ordoñez AAL Gomez JG Vattuone MA Isla MI Antioxidant activities of Sechium edule (Jacq.) Swart extracts Food Chem 2006, 97:452-458 10.1016/ j.foodchem.2005.05.024
31. Sun JS Tsuang YW Chen IJ Huang WC Hang YS Lu FJ An ultra-weak chemiluminescence study on oxidative stress in rabbits following acute thermal injury Burns 1998, 24:225-231 10.1016/S0305-4179(97)00115-0 9677025
32. Re R Pellegrini N Proteggente A Pannala A Yang M Rice-Evans C Antioxidant activity applying an improved ABTS radical cation decolorization assay Free Radical Bio Med 1999, 26:1231-1237 10.1016/ S0891-5849(98)00315-3
33. Liyana-Pathiranan CM Shahidi F Antioxidant activity of commercial soft and hard wheat (Triticum aestivum L) as affected by gastric pH conditions J Agric Food Chem 2005, 53:2433-2440 10.1021/jf049320i 15796575
34. Benzie IFF Strain JJ The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay Anal Biochem 1996, 239:70-76 10.1006/abio.1996.0292 8660627
35. Afolayan AJ Meyer JJM The antimicrobial activity of 3,5,7-trihydroxyflavone isolated from the shoot of Helichrysum aureonitens J Ethnopharmacol 1997, 57:177-181 10.1016/ S0378-8741(97)00065-2 9292410
36. Meyer JJM Afolayan AJ Antibacterial activity of Helichrysum aureonitens (Asteraceae) J Ethnopharmacol 1995, 47:109-111 10.1016/ 0378-8741(95)01261-B 7500636
37. Zheng W Wang YS Antioxidant activity and phenoliccompounds in selected herbs J Agric Food Chem 2001, 49:5165-5170 10.1021/jf010697n 11714298
38. Oktay M Gülçin I Küfrevioǧlu OI Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts L-W T 2003, 36:263-271
39. Mathew S Abraham ET In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies Food Chem Toxicol 2006, 44:198-206 10.1016/j.fct.2005.06.013 16087283
40. 2 radical scavenging properties of someflavonoids and related phenolic compounds. Deutsche PharmakologischeGesellschaft Abstracts of the 20th spring meeting, Naunyn-Schmiedebergs Abstract No: R27 cited Arch Pharmacol 1979, 307:R1-R77 10.1007/BF00506554
41. Yu L Haley S Perret J Harris M Wilson J Qian M Free radical scavenging properties of wheat extracts J Agric Food Chem 2002, 50:1619-1624 10.1021/jf010964p 11879046
42. Wang M Li J Rangarajan M Shao Y La Voie EJ Huang T Ho C Antioxidative phenolic compounds from Sage (Salvia officinalis) J Agr Food Chem 1998, 46:4869-4873 10.1021/jf980614b
43. Grierson DS Afolayan AJ Antibacterial activity of some indigenous plants used for the treatment of wounds in the Eastern Cape, South Africa J Ethnopharmacol 1999, 66:103-106 10.1016/S0378-8741(98)00202-5 10432215
44. Afolayan AJ Extracts from the shoots of Arctotis arctotoides inhibit the growth of bacteria and fungi Pharm Biol 2003, 41:22-25 10.1076/ phbi.41.1.22.14692