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African Journal of Biotechnology

Volumn 9, Issue 44, 2010, Pages 7521-7524

Novel method of wine production from banana (musa acuminata) and pineapple (ananas comosus) wastes

(2) Isitua, C C a Ibeh, N I a

a UNIVERSITY OF BENIN (Nigeria)

Author keywords

Banana; Fermentation; Pineapple; Wine

Indexed keywords

ALCOHOL;

ACIDITY; ALCOHOL PRODUCTION; ARTICLE; BACILLUS; BACTERIUM ISOLATE; BANANA; COLONY FORMING UNIT; CONTROLLED STUDY; ERWINIA; FUNGUS ISOLATION; HIGH TEMPERATURE; INOCULATION; MICROCOCCUS; MICROORGANISM; NONHUMAN; PH; PINEAPPLE; PLANT LEAF; PUMPKIN; RECYCLE FERMENTATION; RELATIVE DENSITY; RHIZOPUS; ROOM TEMPERATURE; SACCHAROMYCES CEREVISIAE; SERRATIA; STAPHYLOCOCCUS EPIDERMIDIS; TIME; WINE;

ANANAS COMOSUS; BACILLUS SP.; BACTERIA (MICROORGANISMS); ERWINIA SP.; MICROCOCCUS SP.; MUSA ACUMINATA; RHIZOPUS; SACCHAROMYCES CEREVISIAE; SERRATIA SP.; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 78549257062 PISSN: 16845315 EISSN: None Source Type: Journal
DOI: 10.5897/AJB10.999 Document Type: Article

Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.