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Reduction of the monounsaturated fatty acid content of Escherichia coli results in increased resistance to oxidative damage
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Pradenas GA, Paillavil BA, Reyes-Cerpa S, Perez-Donoso JM, Vasquez CC. 2012. Reduction of the monounsaturated fatty acid content of Escherichia coli results in increased resistance to oxidative damage. Microbiology 158:1279-1283.
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(2012)
Microbiology
, vol.158
, pp. 1279-1283
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Pradenas, G.A.1
Paillavil, B.A.2
Reyes-Cerpa, S.3
Perez-Donoso, J.M.4
Vasquez, C.C.5
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