Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh

Annals of Clinical Microbiology and Antimicrobials

Volumn 10, Issue , 2011, Pages

  Rahman, Shahedur ^a   Parvez, Anowar K ^b   Islam, Rezuanul ^a   Khan, Mahboob H ^a  

^a ISLAMIC UNIVERSITY   (Bangladesh)

^b JAHANGIRNAGAR UNIVERSITY   (Bangladesh)

Author keywords

[No Author keywords available]

Indexed keywords

AMOXICILLIN; ANTIBIOTIC AGENT; BLACK PEPPER EXTRACT; CEFOTAXIME; CEFOXITIN; CHLORAMPHENICOL; CIPROFLOXACIN; CITRUS AURANTIFOLIA EXTRACT; CLINDAMYCIN; CLOXACILLIN; CORIANDRUM SATIVUM EXTRACT; DRINKING WATER; ERYTHROMYCIN; GARLIC EXTRACT; GINGER EXTRACT; KANAMYCIN; NALIDIXIC ACID; NEOMYCIN; NORFLOXACIN; ONION EXTRACT; PENICILLIN G; STREPTOMYCIN; TETRACYCLINE; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT; PLANT EXTRACT;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; AQUEOUS SOLUTION; ARTICLE; BACTERIUM ISOLATION; BANGLADESH; CONTROLLED STUDY; ESCHERICHIA COLI; GROWTH INHIBITION; LIME (FRUIT); NONHUMAN; SPICE; BLACK PEPPER; CHEMISTRY; CORIANDER; DRUG EFFECT; GARLIC; GINGER; ISOLATION AND PURIFICATION; MICROBIOLOGY; MULTIDRUG RESISTANCE; WATER SUPPLY;

ALLIUM; ANTI-BACTERIAL AGENTS; CITRUS AURANTIIFOLIA; CORIANDRUM; DRUG RESISTANCE, MULTIPLE; ESCHERICHIA COLI; GINGER; PIPER NIGRUM; PLANT EXTRACTS; SPICES; WATER MICROBIOLOGY; WATER SUPPLY;

EID: 79952549494     PISSN: None     EISSN: 14760711     Source Type: Journal    
DOI: 10.1186/1476-0711-10-10     Document Type: Article

References (37)

1. Akram M, Shahid M, Khan AU. Etiology and Antibiotics Resistance Pattern of Community Acquired Urinary Infections in J N M C Hospital Aligarh India. Ann Clin Microbiol Antimicrob 2007, 6:4. 10.1186/1476-0711-6-4, 1852324, 17378940.
2. Coates A, Hu Y, Bax R, Page C. The future challenges facing the developement of new antimicrobial drugs. Nat Rev Drug Discov 2002, 1:895-910. 10.1038/nrd940, 12415249.
3. Braga LC, Leite AAM, Xavier KGS, Takahashi JA, Bemquerer MP, Chartone-Souza E, Nascimento AMA. Synergic interaction between pomegranate extracts and antibiotics against Staphylococcus aureus. Can J Microbiol 2005, 51:541-547. 10.1139/w05-022, 16175202.
4. Elgayyar M, Draughon FA, Golden DA, Mount JR. Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. J Food Prot 2001, 64:1019-1024.
5. Singh G, Kapoor IP, Pandey SK, Singh UK, Singh RK. Studies on essential oils: part 10; antibacterial activity of volatile oils of some spices. Phytother Res 2002, 16:680-682. 10.1002/ptr.951, 12410554.
6. Valero M, Salmeron MC. Antibacterial activity of 11 essential oils against Bacillus cereus in tyndallized carrot broth. Int J Food Microbiol 2003, 85:73-81. 10.1016/S0168-1605(02)00484-1, 12810272.
7. Leite de Souza E, Guerr NB, Stamford TLM, Lima EO. Spices: alternative sources of antimicrobial compounds to use in food conservation. Rev Bras Farm 2006, 87:22-25.
8. Lee KW, Everts H, Beynen AC. Essential oils in broiler nutrition. Int J Poult Sci 2004, 3:738-752.
9. Miura K, Kikuzaki H, Nakatani N. Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method. J Agric Food Chem 2002, 50:1845-1851. 10.1021/jf011314o, 11902922.
10. Craig WJ. Health-promoting properties of common herbs. Am J Clin Nutr 1999, 70:491-499.
11. Harley JP, Prescott LM. Laboratory Exercises in Microbiology. 2002, McGraw-Hill Publishers, 5.
12. Onyeagba RA, Ugbogu OC, Okeke CU, Iroakasi O. Studies on the antimicrobial effects of garlic (Allium sativum Linn), ginger (Zingiber officinale Roscoe) and lime (Citrus aurantifolia Linn). African Journal of Biotechnology 2004, 3:552-554.
13. Barry AL. Procedure for testing antimicrobial agent in agar media. Antibiotica in laboratory medicines 1980, 1-23. Baltimiore: Williams and Wilkins Co, Lorian V.
14. Bauer AW, Kibry WMM, Sherris JC, Turck M. Antibiotic susceptibility testing by a standardized single disc method. Am J Clin Pathol 1966, 45:493-496.
15. Kinge NW, Ateba CN, Kawadza DT. Antibiotic resistance profiles of Escherichia coli isolated from different water sources in the Mmabatho locality, Northwest Province, South Africa. South African Journal of Science 2010, 106:44-49.
16. Ebrahimi A, Lotfalian S. Isolation and antibiotic resistance pattern of Escherichia coli and couagulase possative Staphylococcus aureus from honey bees digestive tract. Iranian Journal of Veterinary Research 2005, 6:1-3.
17. White DG, Zhao S, Sinijee S. Antimicrobial resistance of foodborne pathogens. Microbes Infect 2002, 4:405-412. 10.1016/S1286-4579(02)01554-X, 11932191.
18. Chaudhry NMA, Tariq P. Bactericdal activity of black pepper, bay leaf, aniseed and coriander against oral isolates. Pak J Pharm Sci 2006, 19:214-218.
19. Indu MN, Hatha AAM, Abirosh C, Harsha U, Vivekanandan G. Antibacterial Activity of some of the south- Indian spices againest serotypea of Escherichia coli, Salmonella, Listeria monocytogenes and Aeromonas hydrophila. Brazilian Journal of Microbiology 2006, 37:153-158.
20. Olonisakin A, Oladimeji MO, Lajide L. Chemical composition and antibacterial activity of steam distilled oil of Ashanti pepper (Piper guineense) fruits (berries). Electron. J Environ Agric Food Chem 2006, 5:1531-1535.
21. Oboh PA, Abula EO. The antimicrobial activities of extracts of Sidium guajava and Citrus aurantifolia. Niger J Biotechnol 1997, 8:25-29.
22. Oboh PA, Agbonlahor DE, Ekundayo AO, Owen-Ureghe B. Antibacterial activity of Citrus aurantifolia (lime) juice against some Gram positive and Gram negative bacteria. Ann Nat Sci 1992, 2:1-6.
23. Ross ZM, O'gara EA, Hill DJ, Sleightholme HV, Maslin DJ. Antimicrobial Properties of Garlic Oil against Human Enteric Bacteria: Evaluation of Methodologies and Comparisons with Garlic Oil Sulfides and Garlic Powder. Applied and Enviromnental Microbiology 2001, 67:475-480.
24. Rees LP, Minney SF, Plummer NT, Slater JH, Skyrme DA. A quantitative assessment of the antimicrobial activity of garlic (Allium sativum). World J Microbiol Biotechnol 1993, 9:303-307.
25. Weber ND, Anderson DO, North JA, Murray BK, Lawson LD, Hughes BG. In vitro virucidal effects of Allium sativum (garlic) extract and compounds. Planta Med 1992, 58:417-423. 10.1055/s-2006-961504, 1470664.
26. Eja ME, Asikong BE, Abriba C, Arikpo GE, Anwan EE, Enyi-Idoh KH. A comparative assessment of the antimicrobial effects of garlic (Allium sativum) and antibiotics on diarrheagenic organisms. Southeast Asian J Trop Med Public Health 2007, 38:343-348.
27. Griffiths G, Trueman L, Crowther T, Thomas B, Smith B. Onions - A global benefit to health. Phytotherapy Research 2002, 16:603-615. 10.1002/ptr.1222, 12410539.
28. Park M, Bae J, Lee D. Antibacterial Activity of Gingerol isolated from Ginger Rhizome Against Periodontal Bacteria. Phytotherapy Research 2008, 22:1446-1449. 10.1002/ptr.2473, 18814211.
29. Kubo I, Fujita K, Kubo A, Nihei K, Ogura T. Antibacterial Activity of Coriander Volatile Compounds against Salmonella choleraesuis. J Agric Food Chem 2004, 52:3329-3332. 10.1021/jf0354186, 15161192.
30. Isao K, Ken-Ichi F, Aya K, Ken-Ichi N, Tetsuya A. Antibacterial activity of coriander volatile compounds against Salmonella choleraesuits. J Agric Food Chem 2004, 52:3329-3332. 10.1021/jf0354186, 15161192.
31. Wong PYY, Kitts DD. Studies on the dual antioxidant and antibacterial properties of parsley (Petroselenium crispum) and cilantro (Coriandrum sativum) extracts. Food Chemistry 2006, 97:505-515.
32. Ao P, Hu S, Zhao A. Essential oil analysis and trace element study of the roots of Piper nigrum L. Zhongguo Zhong Yao Za Zhi 1998, 23:42-63.
33. Dorman HJD, Deans SG. Antimicrobial agents from plants: antibacterial activity of plant volatile oils. J Applied Microbiology 2000, 88:308-316.
34. Reshmi SK, Sathya E, Devi PS. Isolation of piperdine from Piper nigrum and its antiproliferative activity. African Journal of Pharmacy and Pharmacology 2010, 4:562-573.
35. Castillo MC, Allori CG, Gutierrez RC, Saab OA, Fernandez NP, Ruiz CS, Ruiz AP, Nader OM. Bactericidal activity of lemon juice and lemon derivatives against Vibrio cholerae. Biol Pharm Bull 2000, 23:1235-1238.
36. Aibinu I, Adenipekun T, Adelowotan T, Ogunsanya T, Odugbemi T. Evaluation of the antimicrobial properties of different parts of Citrus aurantifolia (lime fruit) as used locally. Afr J Trad CAM 2007, 4:185-190.
37. Aboaba O, Efuwape BM. Antibacterial Properties of Some Nigerian Species. Bio Res Comm 2001, 13:183-188.