A rapid food screener ranks potential renal acid load of renal stone formers similarly to a diet history questionnaire

Urological Research

Volumn 41, Issue 1, 2013, Pages 3-7

  Trinchieri, Alberto ^a  

^a A MANZONI HOSPITAL   (Italy)

Author keywords

Food screener; Net endogenous acid production; Potential renal acid load; Urinary calculi

Indexed keywords

ADULT; AGED; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; DIETARY INTAKE; DIETARY POTENTIAL RENAL ACID LOAD; FAT INTAKE; FEMALE; GOLD STANDARD; HUMAN; HUMAN EXPERIMENT; LAKE SCORE; MALE; NEPHROLITHIASIS; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; PHOSPHATE INTAKE; POTASSIUM INTAKE; PREDICTIVE VALUE; PRIORITY JOURNAL; PROTEIN INTAKE; QUESTIONNAIRE; SCORING SYSTEM; SCREENING TEST; SENSITIVITY AND SPECIFICITY; SEX DIFFERENCE; STONE FORMATION; VITAMIN INTAKE; NUTRIENT CONTENT; NUTRITIONAL PARAMETERS; POTENTIAL RENAL ACID LOAD;

ACIDS; ADOLESCENT; ADULT; AGED; DIET; FEMALE; FOOD; HUMANS; KIDNEY; KIDNEY CALCULI; MALE; MIDDLE AGED; QUESTIONNAIRES;

ASCORBIC ACID; PHOSPHATE; PROTEIN;

EID: 84880921172     PISSN: 03005623     EISSN: 14340879     Source Type: Journal    
DOI: 10.1007/s00240-012-0522-y     Document Type: Article

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