Development of a rapid food screener to assess the potential renal acid load of diet in renal stone formers (LAKE score)

Archivio Italiano di Urologia e Andrologia

Volumn 84, Issue 1, 2012, Pages 36-38

  Trinchieri, Alberto ^a  

^a A MANZONI HOSPITAL   (Italy)

Author keywords

Acid load; Diet; Protein; Urinary calculi

Indexed keywords

ACIDITY; AMINO ACID METABOLISM; ARTICLE; BREAD; CALCIUM STONE; CHEESE; CLINICAL ASSESSMENT TOOL; DAIRY PRODUCT; DIET THERAPY; EGG; FOOD INTAKE; FRUIT; FRUIT JUICE; GRAIN; HUMAN; INTESTINE ABSORPTION; ITALY; LEGUME; LOAD OF ACID TO KIDNEY EVALUATION SCORE; MAJOR CLINICAL STUDY; MEAT; MILK; NEPHROLITHIASIS; NUTRITIONAL ASSESSMENT; POTATO; POTENTIAL RENAL ACID LOAD OF FOOD; QUESTIONNAIRE; URBAN AREA; VEGETABLE;

ACID-BASE EQUILIBRIUM; ACIDS; CALCIUM; DIET SURVEYS; ENERGY INTAKE; FOOD ANALYSIS; HUMANS; HYDROGEN-ION CONCENTRATION; ITALY; KIDNEY; KIDNEY CALCULI; QUESTIONNAIRES; REGRESSION ANALYSIS; RISK ASSESSMENT; RISK FACTORS; SAMPLING STUDIES; URBAN POPULATION;

EID: 84860784457     PISSN: 11243562     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Trinchieri A, Mandressi A, Luongo P, Longo G, Pisani E. The influence of diet on urinary risk factors for stones in healthy subjects and idiopathic renal calcium stone formers. Br J Urol 1991; 67:230-6.
2. Trinchieri A, Zanetti G, Currò A, Lizzano R. Effect of potential renal acid load of foods on calcium metabolism of renal calcium stone formers. Eur Urol 2001; 39 Suppl 2:33-6.
3. Trinchieri A, Lizzano R, Marchesotii F, Zanetti G. Effect of potential renal acid load of foods on urinary citrate excretion in calcium renal stone formers. Urol Res 2006; 34:1-7. (Pubitemid 43234707)
4. Remer T, Manz F. Potential renal acid load of foods and its influence on urine pH. J Am Diet Assoc 1995; 95:791-7.