-
1
-
-
77955237962
-
Evaluation of the stability of diesel/biodiesel blends
-
G. Karavalakis, S. Stournas, and D. Karonis Evaluation of the stability of diesel/biodiesel blends Fuel 89 2010 2483 2489
-
(2010)
Fuel
, vol.89
, pp. 2483-2489
-
-
Karavalakis, G.1
Stournas, S.2
Karonis, D.3
-
2
-
-
77956184041
-
Direct amperometric determination of tert-butylhydroquinone in biodiesel
-
T.F. Tormin, D.T. Gimenes, L.G. Silva, R. Ruggiero, E.M. Richter, and V.S. Ferreira Direct amperometric determination of tert-butylhydroquinone in biodiesel Talanta 82 2010 1599 1603
-
(2010)
Talanta
, vol.82
, pp. 1599-1603
-
-
Tormin, T.F.1
Gimenes, D.T.2
Silva, L.G.3
Ruggiero, R.4
Richter, E.M.5
Ferreira, V.S.6
-
3
-
-
55649095937
-
Kinetics on the oxidation of biodiesel stabilized with antioxidant
-
J. Xin, H. Imahara, and S. Saka Kinetics on the oxidation of biodiesel stabilized with antioxidant Fuel 88 2009 282 286
-
(2009)
Fuel
, vol.88
, pp. 282-286
-
-
Xin, J.1
Imahara, H.2
Saka, S.3
-
4
-
-
78650725870
-
Storage stability and ageing effect of biodiesel blends treated with different antioxidants
-
G. Karavalakis, D. Hilari, L. Givalou, D. Karonis, and S. Stournas Storage stability and ageing effect of biodiesel blends treated with different antioxidants Energy 36 2011 369 374
-
(2011)
Energy
, vol.36
, pp. 369-374
-
-
Karavalakis, G.1
Hilari, D.2
Givalou, L.3
Karonis, D.4
Stournas, S.5
-
5
-
-
67650353053
-
The oxidative stability of biodiesel: Effects of FAME composition and antioxidant
-
H. Tang, R.C.D. Guzman, S.O. Salley, and S.K.Y. Ng The oxidative stability of biodiesel: effects of FAME composition and antioxidant Lipid Technol 20 2008 249 252
-
(2008)
Lipid Technol
, vol.20
, pp. 249-252
-
-
Tang, H.1
Guzman, R.C.D.2
Salley, S.O.3
Ng, S.K.Y.4
-
6
-
-
34948826935
-
Long storage stability of biodiesel from vegetable and used frying oils
-
DOI 10.1016/j.fuel.2007.02.014, PII S0016236107000841
-
A. Bouaid, M. Martinez, and J. Aracil Long storage stability of biodiesel from vegetable and used frying oils Fuel 86 2007 2596 2602 (Pubitemid 47532068)
-
(2007)
Fuel
, vol.86
, Issue.16
, pp. 2596-2602
-
-
Bouaid, A.1
Martinez, M.2
Aracil, J.3
-
7
-
-
79953044219
-
Impact of antioxidant additives on the oxidation stability of biodiesel produced from Croton Megalocarpus oil
-
T.T. Kivele, M.M. Mbarawa, A. Bereczky, T. Laza, and J. Madarasz Impact of antioxidant additives on the oxidation stability of biodiesel produced from Croton Megalocarpus oil Fuel 92 2011 1244 1248
-
(2011)
Fuel
, vol.92
, pp. 1244-1248
-
-
Kivele, T.T.1
Mbarawa, M.M.2
Bereczky, A.3
Laza, T.4
Madarasz, J.5
-
8
-
-
78649732869
-
Evaluation of the oxidative stability of corn biodiesel
-
M.B. Dantas, A.R. Albuquerque, A.K. Barros, M.G. Rodrigues Filho, N.R. Antoniosi Filho, and F.S.M. Sinfrônio Evaluation of the oxidative stability of corn biodiesel Fuel 90 2011 773 778
-
(2011)
Fuel
, vol.90
, pp. 773-778
-
-
Dantas, M.B.1
Albuquerque, A.R.2
Barros, A.K.3
Rodrigues Filho, M.G.4
Antoniosi Filho, N.R.5
Sinfrônio, F.S.M.6
-
9
-
-
62749083016
-
Avaliação da estabilidade oxidativa de biodiesel de óleo de girassol com antioxidantes
-
R.A. Ferrari, and W.M. Souza Avaliação da estabilidade oxidativa de biodiesel de óleo de girassol com antioxidantes Quím Nova 32 2009 106 111
-
(2009)
Quím Nova
, vol.32
, pp. 106-111
-
-
Ferrari, R.A.1
Souza, W.M.2
-
10
-
-
70249106346
-
A rapid method for evaluation of the oxidation stability of castor oil FAME: Influence of antioxidant type and concentration
-
S.V. Araújo, F.M.T. Luna, E.M. Rola Jr, D.C.S. Azevedo, and C.L. Cavalcante Jr A rapid method for evaluation of the oxidation stability of castor oil FAME: influence of antioxidant type and concentration Fuel Process Technol 90 2009 1272 1277
-
(2009)
Fuel Process Technol
, vol.90
, pp. 1272-1277
-
-
Araújo, S.V.1
Luna, F.M.T.2
Rola, Jr.E.M.3
Azevedo, D.C.S.4
Cavalcante, Jr.C.L.5
-
11
-
-
78649889192
-
Natural and synthetic antioxidants: Influence on the oxidative stability of biodiesel synthetized from non-edible oil
-
A. Sarin, N.P. Singh, R. Sarin, and R.K. Malhotra Natural and synthetic antioxidants: influence on the oxidative stability of biodiesel synthetized from non-edible oil Energy 35 2010 4645 4648
-
(2010)
Energy
, vol.35
, pp. 4645-4648
-
-
Sarin, A.1
Singh, N.P.2
Sarin, R.3
Malhotra, R.K.4
-
12
-
-
84880913591
-
-
ANP - Agência Nacional do Petróleo (accessed September 2012)
-
< http://nxt.anp.gov.br/nxt/gateway.dll/leg/resolucoes-anp/2012/maio/ ranp%2014%20-%202012.xml >. ANP - Agência Nacional do Petróleo (accessed September 2012).
-
-
-
-
13
-
-
34247548759
-
The influence of TBHQ, BHT and TBHQ on the oxidation stability of soybean oil ethyl ester (biodiesel)
-
A.K. Domingos, E.B. Saad, W.W.D. Vechiatto, H.M. Wilhelm, and L.P. Ramos The influence of TBHQ, BHT and TBHQ on the oxidation stability of soybean oil ethyl ester (biodiesel) J Braz Chem Soc 18 2007 416 423
-
(2007)
J Braz Chem Soc
, vol.18
, pp. 416-423
-
-
Domingos, A.K.1
Saad, E.B.2
Vechiatto, W.W.D.3
Wilhelm, H.M.4
Ramos, L.P.5
-
14
-
-
0030113703
-
Determination of synthetic food antioxidants in multicomponent mixtures using UV-visible spectrophotometry and partial least-squares calibration
-
A. Espinosa-Mansilla, F. Salinas, M. Olmo, and I.O. Payá Determination of synthetic food antioxidants mixtures using UV-visible spectrophotometry and partial least-squares calibration Appl Spectrosc 50 1996 449 453 (Pubitemid 126645672)
-
(1996)
Applied Spectroscopy
, vol.50
, Issue.4
, pp. 449-453
-
-
Espinosa-Mansilla, A.1
Salinas, F.2
Del Olmo, M.3
De Orbe Paya, I.4
-
15
-
-
0036119378
-
Quantification of synthetic phenolic antioxidants in dry foods by reversed-phase HPLC with photodiode array detection
-
DOI 10.1016/S0308-8146(01)00373-9, PII S0308814601003739
-
C. Perrin, and L. Meyer Quantification of synthetic phenolic antioxidants in dry foods by reversed-phase HPLC with photodiode array detection Food Chem 77 2002 93 100 (Pubitemid 34232322)
-
(2002)
Food Chemistry
, vol.77
, Issue.1
, pp. 93-100
-
-
Perrin, C.1
Meyer, L.2
-
16
-
-
0037294882
-
Simultaneous determination of ascorbyl palmitate and nine phenolic antioxidants in vegetable oils and edible fats by HPLC
-
C. Perrin, and L. Meyer Simultaneous determination of ascorbyl palmitate and nine phenolic antioxidants in vegetable oils and edible fats by HPLC JAOCS 60 2003 115 118
-
(2003)
JAOCS
, vol.60
, pp. 115-118
-
-
Perrin, C.1
Meyer, L.2
-
17
-
-
34347370479
-
Determination of synthetic phenolic antioxidants in food items using reversed-phase HPLC
-
DOI 10.1016/j.foodchem.2006.12.025, PII S0308814606010090
-
B. Saad, Y.Y. Sing, M.A. Nawi, N. Hashim, A.S.M. Ali, and M.I. Saleh Determination of synthetic phenolic antioxidants in food items using reversed-phase HPLC Food Chem 105 2007 389 394 (Pubitemid 47018286)
-
(2007)
Food Chemistry
, vol.105
, Issue.1
, pp. 389-394
-
-
Saad, B.1
Sing, Y.Y.2
Nawi, M.A.3
Hashim, N.4
Mohamed Ali, A.S.5
Saleh, M.I.6
Sulaiman, S.F.7
Talib, K.M.8
Ahmad, K.9
-
18
-
-
69249187477
-
Validação de metodologia para a determinação simultânea dos antioxidantes sintéticos em óleos vegetais, margarinas e gorduras hidrogenadas por CLAE/UV
-
E. Takemoto, J.T. Filho, and H.T. Godoy Validação de metodologia para a determinação simultânea dos antioxidantes sintéticos em óleos vegetais, margarinas e gorduras hidrogenadas por CLAE/UV Quím Nova 32 2009 1189 1194
-
(2009)
Quím Nova
, vol.32
, pp. 1189-1194
-
-
Takemoto, E.1
Filho, J.T.2
Godoy, H.T.3
-
19
-
-
38949215793
-
HPLC coupled with ion trap MS/MS for analysis of tertiary butylhydroquinone in edible oil samples
-
DOI 10.1111/j.1745-4522.2007.00098.x
-
W. Huang, H. Niu, B. Shi, M. Yang, and J. Jiang HPLC coupled with ion trap MS/MS for analysis of tertiary butylhydroquinone in edible oil samples J Food Lipids 15 2008 1 12 (Pubitemid 351222553)
-
(2008)
Journal of Food Lipids
, vol.15
, Issue.1
, pp. 1-12
-
-
Huang, W.1
Niu, H.2
Shi, B.3
Yang, M.4
Jiang, J.5
-
20
-
-
0031775320
-
Quantitative determination of butylated hydroxyanisole, butylated hydroxytoluene, and tert-butyl hydroquinone in oils, foods, and biological fluids by high-performance liquid chromatography with fluorometric detection
-
V.V. Yankah, H. Ushio, T. Ohshima, and C. Koizumi Quantitative determination of butylated hydroxyanisole, butylated hydroxytoluene, and tert-butyl hydroquinone in oils, foods, and biological fluids by high-performance liquid chromatography with fluorometric detection Lipids 33 1998 1139 1145 (Pubitemid 28559987)
-
(1998)
Lipids
, vol.33
, Issue.11
, pp. 1139-1145
-
-
Yankah, V.V.1
Ushio, H.2
Ohshima, T.3
Koizumi, C.4
-
21
-
-
34547093183
-
Determination of tertiary butylhydroquinone in edible vegetable oil by liquid chromatography/ion trap mass spectrometry
-
DOI 10.1016/j.foodchem.2007.04.058, PII S0308814607004116
-
P.P. Hao, J. Ni, W. Sun, and W. Huang Determination of tertiary butylhydroquinone in edible vegetable oil by liquid chromatography/ion trap mass spectrometry Food Chem 105 2007 1732 1737 (Pubitemid 47096852)
-
(2007)
Food Chemistry
, vol.105
, Issue.4
, pp. 1732-1737
-
-
Hao, P.-P.1
Ni, J.-R.2
Sun, W.-L.3
Huang, W.4
-
22
-
-
0344780719
-
Gas chromatographic flow method for the preconcentration and simultaneous determination of antioxidant and preservative additives in fatty foods
-
DOI 10.1016/S0021-9673(99)00411-2, PII S0021967399004112
-
M. González, M. Gallego, and M. Valcárcel Gas chromatographic flow method for the preconcentration and simultaneous determination of antioxidant and preservative additives in fatty foods J Chromatogr A 848 1999 529 536 (Pubitemid 29306864)
-
(1999)
Journal of Chromatography A
, vol.848
, Issue.1-2
, pp. 529-536
-
-
Gonzalez, M.1
Gallego, M.2
Valcarcel, M.3
-
23
-
-
80755125191
-
Rapid micropreparation procedure for the gas chromatographic-mass spectrometric determination of BHT, BHA and TBHQ in edible oils
-
M. Ding, and J. Zou Rapid micropreparation procedure for the gas chromatographic-mass spectrometric determination of BHT, BHA and TBHQ in edible oils Food Chem 131 2012 1051 1055
-
(2012)
Food Chem
, vol.131
, pp. 1051-1055
-
-
Ding, M.1
Zou, J.2
-
24
-
-
0043097190
-
Gas Chromatographic determination of synthetic antioxidants in edible fats and oils - A simple methylation method
-
Y.M. Choong, and H.J. Lin Gas Chromatographic determination of synthetic antioxidants in edible fats and oils - a simple methylation method J Food Drug Anal 9 2001 20 26
-
(2001)
J Food Drug Anal
, vol.9
, pp. 20-26
-
-
Choong, Y.M.1
Lin, H.J.2
-
25
-
-
0036392364
-
A rapid gas chromatographic method for direct determination of BHA, BHT and TBHQ in edible oils and fats
-
M.H. Yang, H.J. Lin, and Y.M. Choong A rapid gas chromatographic method for direct determination of BHA, BHT and TBHQ in edible oils and fats Food Res Int 35 2002 627 633
-
(2002)
Food Res Int
, vol.35
, pp. 627-633
-
-
Yang, M.H.1
Lin, H.J.2
Choong, Y.M.3
-
26
-
-
34548515481
-
Capillary electrophoresis coupled with electrochemical detection using porous etched joint for determination of antioxidants
-
B.B. Sha, X.B. Yin, X.H. Zhang, X.W. He, and W.L. Yang Capillary electrophoresis coupled with electrochemical detection using porous etched joint for determination of antioxidants J Chromatogr A 1167 2007 109 115
-
(2007)
J Chromatogr A
, vol.1167
, pp. 109-115
-
-
Sha, B.B.1
Yin, X.B.2
Zhang, X.H.3
He, X.W.4
Yang, W.L.5
-
27
-
-
18144363218
-
Determination of antioxidants in cosmetics by micellar electrokinetic capillary chromatography with electrochemical detection
-
DOI 10.1016/j.chroma.2005.03.063
-
Y. Guan, Q. Chu, L. Fu, and J. Ye Determination in cosmetics by micellar electrokinetic capillary chromatography with electrochemical detection J Chromatogr A 1074 2005 201 204 (Pubitemid 40615058)
-
(2005)
Journal of Chromatography A
, vol.1074
, Issue.1-2
, pp. 201-204
-
-
Guan, Y.1
Chu, Q.2
Fu, L.3
Ye, J.4
-
28
-
-
70349825244
-
Application of FTIR spectroscopy in the determination of antioxidant efficiency in sunflower oil
-
S.F. Hamed, and M.A. Allam Application of FTIR spectroscopy in the determination of antioxidant efficiency in sunflower oil J Appl Sci Res 2 2006 27 33
-
(2006)
J Appl Sci Res
, vol.2
, pp. 27-33
-
-
Hamed, S.F.1
Allam, M.A.2
-
29
-
-
77954623873
-
Simultaneous voltammetric determination of phenolic antioxidants in food using a boron-doped diamond electrode
-
R.M. Medeiros, R.C. Rocha-Filho, and O. Fatibello-Filho Simultaneous voltammetric determination of phenolic antioxidants in food using a boron-doped diamond electrode Food Chem 123 2010 886 891
-
(2010)
Food Chem
, vol.123
, pp. 886-891
-
-
Medeiros, R.M.1
Rocha-Filho, R.C.2
Fatibello-Filho, O.3
-
30
-
-
0033553781
-
Voltammetric determination of the phenolic antioxidants 3-tert-butyl-4-hydroxyanisole and tert-butylhydroquinone at a polypyrrole electrode modified with a nickel phthalocyanine complex
-
C. Fuente, J.A. Acuña, M.D. Vázquez, M.L. Tascón, and P.S. Batanero Voltammetric determination of the phenolic antioxidants 3-tert-butyl-4-hydroxyanisole and tert-butylhydroquinone at a polypyrrole electrode modified with a nickel phthalocyanine complex Talanta 49 1999 441 452
-
(1999)
Talanta
, vol.49
, pp. 441-452
-
-
Fuente, C.1
Acuña, J.A.2
Vázquez, M.D.3
Tascón, M.L.4
Batanero, P.S.5
-
31
-
-
0033663519
-
BHA and TBHQ quantification in cosmetic samples
-
C.D. García, and P.I. Ortiz BHA and TBHQ quantification in cosmetic samples Electroanalysis 12 2000 1074 1076
-
(2000)
Electroanalysis
, vol.12
, pp. 1074-1076
-
-
García, C.D.1
Ortiz, P.I.2
-
32
-
-
0034621353
-
Voltammetric determination of butylated hydroxyanisole, butylated hydroxytoluene, propyl gallate and tert-butylhydroquinone by use of chemometric approaches
-
DOI 10.1016/S0003-2670(00)00720-0, PII S0003267000007200
-
Y. Ni, L. Wang, and S. Kokot Voltammetric determination of butylated hydroxyanisole, butylated hydroxytoluene, propyl gallate and tert-butylhydroquinone by use of chemometric approaches Anal Chim Acta 412 2000 185 193 (Pubitemid 30173275)
-
(2000)
Analytica Chimica Acta
, vol.412
, Issue.1-2
, pp. 185-193
-
-
Ni, Y.1
Wang, L.2
Kokot, S.3
-
33
-
-
34247496866
-
Quantitative determination of the phenolic antioxidants using voltammetric techniques
-
DOI 10.1016/j.lwt.2006.07.001, PII S0023643806001897
-
M.S. Raymundo, M.M.S. Paula, C. Franco, and R. Fett Quantitative determination of the phenolic antioxidants using voltammetric techniques LWT - Food Sci Technol 40 2007 1133 1139 (Pubitemid 46661772)
-
(2007)
LWT - Food Science and Technology
, vol.40
, Issue.7
, pp. 1133-1139
-
-
Dos Santos Raymundo, M.1
Marques Da Silva Paula, M.2
Franco, C.3
Fett, R.4
-
34
-
-
77953912866
-
Voltammetric determination of tert-butylhydroquinone in biodiesel using a carbon paste electrode in the presence of surfactant
-
T.A. Araújo, A.M.J. Barbosa, L.H. Viana, and V.S. Ferreira Voltammetric determination of tert-butylhydroquinone in biodiesel using a carbon paste electrode in the presence of surfactant Colloids Surf B 79 2010 409 414
-
(2010)
Colloids Surf B
, vol.79
, pp. 409-414
-
-
Araújo, T.A.1
Barbosa, A.M.J.2
Viana, L.H.3
Ferreira, V.S.4
-
35
-
-
78649744532
-
Electroanalytical determination of TBHQ, a synthetic antioxidant, in soybean biodiesel samples
-
T.A. Araújo, A.M.J. Barbosa, L.H. Viana, and V.S. Ferreira Electroanalytical determination of TBHQ, a synthetic antioxidant, in soybean biodiesel samples Fuel 90 2011 707 712
-
(2011)
Fuel
, vol.90
, pp. 707-712
-
-
Araújo, T.A.1
Barbosa, A.M.J.2
Viana, L.H.3
Ferreira, V.S.4
-
36
-
-
0027467904
-
Polarographic determination of tert-butylhydroquinone in micellar and emulsified media
-
DOI 10.1016/0003-2670(93)80201-U
-
A.G. Cortés, A.J.R. García, P.Y. Sedeño, and J.M. Pingarrón Polarographic determination of tert-butylhidroquinone in micellar and emulsified media Anal Chim Acta 273 1993 545 551 (Pubitemid 23058478)
-
(1993)
Analytica Chimica Acta
, vol.273
, Issue.1-2
, pp. 545-551
-
-
Gonzalez Cortes, A.1
Reviejo Garcia, A.J.2
Yanez-Sedeno, P.3
Pingarron, J.M.4
-
37
-
-
49049142955
-
Determination of tert-butylhidroquinone in edible oils by differential - Pulse polarography
-
N.T. Tonmanee, and V.S. Archer Determination of tert-butylhidroquinone in edible oils by differential - pulse polarography Talanta 29 1982 905 909
-
(1982)
Talanta
, vol.29
, pp. 905-909
-
-
Tonmanee, N.T.1
Archer, V.S.2
|