HPLC coupled with ion trap MS/MS for analysis of tertiary butylhydroquinone in edible oil samples

Journal of Food Lipids

Volumn 15, Issue 1, 2008, Pages 1-12

  Huang, Wen ^a   Niu, Hai ^b   Shi, Bi ^b   Yang, Minli ^a   Jiang, Jixin ^c  

^a SICHUAN UNIVERSITY   (China)

^b SICHUAN UNIVERSITY   (China)

^c First People's Hospital   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 38949215793     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2007.00098.x     Document Type: Article

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