Traumatic brain injury and diet

Journal of Child Neurology

Volumn 28, Issue 8, 2013, Pages 983-988

  Greco, Tiffany ^a   Prins, Mayumi L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

brain; injury; ketones; metabolism; pituitary; substrate

Indexed keywords

ALPHA TOCOPHEROL; CURCUMIN; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; KETONE; LINOLENIC ACID; OMEGA 3 FATTY ACID;

BRAIN METABOLISM; CALORIC RESTRICTION; CONFERENCE PAPER; DIET; DIET SUPPLEMENTATION; DIET THERAPY; DIETARY INTAKE; ENTERIC FEEDING; GLUCOSE METABOLISM; HIGH SUCROSE DIET; HUMAN; HYPOPHYSIS FUNCTION; KETOGENIC DIET; LIPID DIET; MACRONUTRIENT; MORBIDITY; MORTALITY; NEUROPROTECTION; NONHUMAN; NUTRITIONAL SUPPORT; PARENTERAL NUTRITION; PRIORITY JOURNAL; SPINAL CORD INJURY; TRAUMATIC BRAIN INJURY;

EID: 84880773029     PISSN: 08830738     EISSN: 17088283     Source Type: Journal    
DOI: 10.1177/0883073813487594     Document Type: Conference Paper

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