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Ougham, H.J.3
Thomas, H.4
Scott, I.M.5
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54
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84862658659
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Combination of light exposure and low temperature in preserving quality and extending shelf-life of fresh-cut broccoli (Brassica oleracea L.)
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Zhan L., Hu J., Li Y., Panga L. Combination of light exposure and low temperature in preserving quality and extending shelf-life of fresh-cut broccoli (Brassica oleracea L.). Postharvest Biol. Technol. 2012, 72:76-81.
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(2012)
Postharvest Biol. Technol.
, vol.72
, pp. 76-81
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Zhan, L.1
Hu, J.2
Li, Y.3
Panga, L.4
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