Influence of exposure to light on the sensorial quality of minimally processed cauliflower

Journal of Food Science

Volumn 72, Issue 1, 2007, Pages S012-S018

  Cervera, Susana Sanz ^a   Olarte, Carmen ^a   Echávarri, J Federico ^a   Ayala, Fernando ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Cauliflower; Color of foods; Light; Minimally processed vegetables; Packaging films; Sensory quality

Indexed keywords

BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 33847001953     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00228.x     Document Type: Article

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