Antioxidant and antiobesity activities of seed extract from campbell early grape as a functional ingredient

Journal of Food Processing and Preservation

Volumn 37, Issue 4, 2013, Pages 291-298

  Oh, Jungmin ^a   Jung, So Ra ^a   Lee, Yun Jeong ^a   Park, Kye Won ^a   Kim, So Yeon ^b   Han, Jaejoon ^a  

^a Sungkyunkwan University   (South Korea)

^b Korea Institute of Science and Technology   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ADIPOCYTE DIFFERENTIATION; ANTI-OXIDANT ACTIVITIES; DOSE-DEPENDENT MANNER; FUNCTIONAL INGREDIENT; GRAPE SEED EXTRACT; LIPID ACCUMULATIONS; TOTAL PHENOLIC CONTENT;

ORGANIC ACIDS;

PLANTS (BOTANY);

VITACEAE; VITIS;

EID: 84880702523     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2011.00648.x     Document Type: Article

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