Quantitative PCR for the specific quantification of Lactococcus lactis and Lactobacillus paracasei and its interest for Lactococcus lactis in cheese samples

Food Microbiology

Volumn 36, Issue 2, 2013, Pages 286-295

  Achilleos, Christine ^a   Berthier, Françoise ^a  

^a Natl Inst of Agricultural Research   (France)

Author keywords

Absolute quantification; Cheese; Lactobacillus paracasei; Lactococcus lactis; Real time PCR

Indexed keywords

ABSOLUTE QUANTIFICATION; ANIMAL; ARTICLE; BACTERIAL COUNT; CATTLE; CHEESE; CLASSIFICATION; EVALUATION STUDY; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LACTOBACILLUS; LACTOBACILLUS PARACASEI; LACTOCOCCUS LACTIS; METHODOLOGY; MICROBIOLOGY; MILK; MOLECULAR GENETICS; PHYLOGENY; POLYMERASE CHAIN REACTION; REAL-TIME PCR;

ABSOLUTE QUANTIFICATION; CHEESE; LACTOBACILLUS PARACASEI; LACTOCOCCUS LACTIS; REAL-TIME PCR;

ANIMALS; CATTLE; CHEESE; COLONY COUNT, MICROBIAL; LACTOBACILLUS; LACTOCOCCUS LACTIS; MILK; MOLECULAR SEQUENCE DATA; PHYLOGENY; POLYMERASE CHAIN REACTION;

EID: 84880681849     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.06.024     Document Type: Article

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