Identification of critical genes for growth in olive brine by transposon mutagenesis of lactobacillus pentosus C11

Applied and Environmental Microbiology

Volumn 79, Issue 15, 2013, Pages 4568-4575

  Perpetuini, G ^a,b   Scornec, H ^b   Tofalo, R ^b   Serror, P ^d   Schirone, M ^a   Suzzi, G ^a   Corsetti, A ^a   Cavin, J F ^b   Licandro Seraut, H ^b,c  

^a UNIVERSITY OF TERAMO   (Italy)

^b UNIVERSITÉ DE BOURGOGNE   (France)

^c INSTITUT PASTEUR   (France)

^d UMR1319 MICALIS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL GENE; LACTIC ACID BACTERIA; NACL CONCENTRATION; OPEN READING FRAME; PHENOLIC COMPOUNDS; RESISTANT STRAINS; TRANSCRIPTION TERMINATORS; TRANSPOSON MUTAGENESIS;

GENES; STRAIN;

TRANSCRIPTION;

BACTERIAL DNA; BRINE; INORGANIC SALT; SODIUM CHLORIDE;

BACTERIUM; BRINE; ENVIRONMENTAL STRESS; FERMENTATION; FRUIT; GENE; GROWTH RATE; NUTRIENT AVAILABILITY; PHENOLIC COMPOUND; SODIUM CHLORIDE;

ARTICLE; CHEMISTRY; FERMENTATION; FOOD CONTROL; GENE LIBRARY; GENETICS; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; MULTIPLEX POLYMERASE CHAIN REACTION; MUTAGENESIS; OLIVE TREE; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; TRANSPOSON;

DNA TRANSPOSABLE ELEMENTS; DNA, BACTERIAL; FERMENTATION; FOOD MICROBIOLOGY; GENE LIBRARY; LACTOBACILLUS; MULTIPLEX POLYMERASE CHAIN REACTION; MUTAGENESIS; OLEA; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SALTS; SODIUM CHLORIDE;

EID: 84880664286     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01159-13     Document Type: Article

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