Nutritional and amino acid contents of differently treated Roselle (Hibiscus sabdariffa L.) seeds

Food Chemistry

Volumn 111, Issue 4, 2008, Pages 906-911

  Hainida, K I Emmy ^a   Amin, I ^a   Normah, H ^a   Mohd Esa, N ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Differently treated seeds; Nutritional composition; Roselle seeds

Indexed keywords

AMINO ACID; ARGININE; CALCIUM; CARBOHYDRATE; ESSENTIAL AMINO ACID; GLUTAMIC ACID; LEUCINE; LYSINE; MAGNESIUM; MINERAL; NONESSENTIAL AMINO ACID; PHENYLALANINE; POTASSIUM; VEGETABLE OIL; VEGETABLE PROTEIN;

AMINO ACID ANALYSIS; ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; DIETARY FIBER; FREEZE DRYING; HIBISCUS; HIBISCUS SABDARIFFA; LIPID ANALYSIS; MALAYSIA; MOISTURE; NONHUMAN; NUTRITIONAL VALUE; PHYTOCHEMISTRY; PLANT SEED; PROTEIN DETERMINATION;

BOVINE RESPIRATORY SYNCYTIAL VIRUS; HIBISCUS SABDARIFFA;

EID: 47049111017     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.04.070     Document Type: Article

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