Quantitative determination of 1-deoxynojirimycin in mulberry leaves from 132 varieties

Industrial Crops and Products

Volumn 49, Issue , 2013, Pages 782-784

  Hu, Xue Qin ^a   Jiang, Lei ^a   Zhang, Jian Guo ^a   Deng, Wen ^b   Wang, Hui Li ^a   Wei, Zhao Jun ^a  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

^b Hubei Institute of Economic Crops   (China)

Author keywords

1 Deoxynojirimycin; Functional food; Morus

Indexed keywords

1-DEOXYNOJIRIMYCIN; ANTI-INFLAMMATORY ACTIVITY; ASIAN COUNTRIES; FUNCTIONAL FOODS; GLUCOSIDASE; MATURE LEAVES; MORUS; QUANTITATIVE DETERMINATIONS;

AGRONOMY; CROPS;

PLANTS (BOTANY);

ANTIOXIDANT; CONCENTRATION (COMPOSITION); DICOTYLEDON; ENZYME ACTIVITY; INHIBITOR; QUANTITATIVE ANALYSIS;

EID: 84880614939     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.06.030     Document Type: Article

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