A randomized comparison of a commercially available portion-controlled weight-loss intervention with a diabetes self-management education program

Nutrition and Diabetes

Volumn 3, Issue MARCH, 2013, Pages

  Foster, G D ^a   Wadden, T A ^b   LaGrotte, C A ^a   Vander Veur, S S ^a   Hesson, L A ^b   Homko, C J ^c   Maschak Carey, B J ^b   Barbor, N R ^a   Bailer, B ^b   Diewald, L ^b   Komaroff, E ^a   Herring, S J ^a   Vetter, M L ^b,d  

^a TEMPLE UNIVERSITY   (United States)

^b UNIVERSITY OF PENNSYLVANIA   (United States)

^c TEMPLE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

Diabetes; Diabetes education; Glycemic control; Obesity; Portion control

Indexed keywords

HEMOGLOBIN A1C; INSULIN; METFORMIN; TRIACYLGLYCEROL;

ADULT; AFRICAN AMERICAN; ARTICLE; ASIAN AMERICAN; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CARDIOVASCULAR RISK; CAUCASIAN; CHOLESTEROL BLOOD LEVEL; CLINICAL EFFECTIVENESS; COMPARATIVE STUDY; CONTROLLED STUDY; DIET THERAPY; EDUCATION PROGRAM; FEMALE; HEMATURIA; HEMOGLOBIN BLOOD LEVEL; HUMAN; LIFESTYLE MODIFICATION; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; OUTCOME ASSESSMENT; PHYSICAL ACTIVITY; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SELF CARE; SELF REPORT; SYSTOLIC BLOOD PRESSURE; TRIACYLGLYCEROL BLOOD LEVEL; URINE RETENTION; WAIST CIRCUMFERENCE; WEIGHT CHANGE; WEIGHT REDUCTION;

EID: 84880569007     PISSN: None     EISSN: 20444052     Source Type: Journal    
DOI: 10.1038/nutd.2013.3     Document Type: Article

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