Efficacy of meal replacements versus a standard food-based diet for weight loss in type 2 diabetes: a controlled clinical trial.

The Diabetes educator

Volumn 34, Issue 1, 2008, Pages 118-127

  Cheskin, Lawrence J ^a   Mitchell, Amy M ^a   Jhaveri, Ami D ^a   Mitola, Andrea H ^a   Davis, Lisa M ^a   Lewis, Rebecca A ^a   Yep, Mary A ^a   Lycan, Thomas W ^a  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIABETIC DIET; FEMALE; HUMAN; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; PATHOPHYSIOLOGY; PATIENT EDUCATION; RANDOMIZED CONTROLLED TRIAL; TREATMENT OUTCOME; UNITED STATES; WEIGHT REDUCTION;

ADOLESCENT; ADULT; AGED; BALTIMORE; DIABETES MELLITUS, TYPE 2; DIABETIC DIET; ENERGY INTAKE; FEMALE; HUMANS; MALE; MIDDLE AGED; PATIENT EDUCATION AS TOPIC; TREATMENT OUTCOME; WEIGHT LOSS;

EID: 42949170573     PISSN: 01457217     EISSN: None     Source Type: Journal    
DOI: 10.1177/0145721707312463     Document Type: Article

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