Genotypic and technological diversity of Leuconostoc mesenteroides and Lactobacillus paracasei subsp. paracasei strains for use as adjunct starter cultures in Pecorino di Filiano cheese

International Journal of Dairy Technology

Volumn 66, Issue 3, 2013, Pages 402-409

  Bonomo, Maria G ^a   Salzano, Giovanni ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Adjunct culture; Pecorino di Filiano; Strain typing; Technological features

Indexed keywords

LACTOBACILLUS PARACASEI; LACTOBACILLUS PARACASEI SUBSP. PARACASEI; LEUCONOSTOC MESENTEROIDES;

EID: 84880513193     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12040     Document Type: Article

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