Identification and characterisation of coumarins from the roots of Angelica dahurica and their inhibitory effects against cholinesterase

Journal of Functional Foods

Volumn 5, Issue 3, 2013, Pages 1421-1431

  Seo, Woo Duck ^a   Kim, Jun Young ^c   Ryu, Hyung Won ^d   Kim, Jin Hyo ^e   Han, Sang Ik ^a   Ra, Ji Eun ^a   Seo, Kyung Hye ^a   Jang, Ki Chang ^a   Lee, Jin Hwan ^b  

^a National Institute of Animal Science   (South Korea)

^b National Institute of Biological Resources   (South Korea)

^c Gyeongnam Oriental Medicinal Herb Institute   (South Korea)

^d Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^e Functional Food and Nutrition Division   (South Korea)

Author keywords

Acetylcholinesterase; Angelica dahurica; Butylcholinesterase; Coumarin; Root; Ultra performance liquid chromatography

Indexed keywords

ANGELICA DAHURICA;

EID: 84880512440     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.05.011     Document Type: Article

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