Computational Models for Prediction of Yeast Strain Potential for Winemaking from Phenotypic Profiles

PLoS ONE

Volumn 8, Issue 7, 2013, Pages

  Mendes, Inês ^a   Franco Duarte, Ricardo ^a   Umek, Lan ^b   Fonseca, Elza ^a   Drumonde Neves, João ^a,c   Dequin, Sylvie ^d   Zupan, Blaz ^b   Schuller, Dorit ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

^c UNIVERSITY OF THE AZORES   (Portugal)

^d SPO   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; BISULFITE; CYCLOHEXIMIDE; IPRODIONE;

ARTICLE; CLASSIFIER; CLUSTER ANALYSIS; DATA MINING; FOOD MICROBIOTECHNOLOGY; FUNGAL STRAIN; FUNGUS GROWTH; GEOGRAPHIC ORIGIN; NONHUMAN; PHENOTYPIC VARIATION; PREDICTION; PRINCIPAL COMPONENT ANALYSIS; SACCHAROMYCES CEREVISIAE; WINE INDUSTRY;

COMPUTER SIMULATION; PHENOTYPE; SACCHAROMYCES CEREVISIAE; WINE;

EID: 84880483639     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0066523     Document Type: Article

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