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Volumn 36, Issue 4, 1998, Pages 285-289

Yeasts - What reactions and interactions really occur in natural habitats

Author keywords

Interactions; Isolation; Properties; Yeast

Indexed keywords


EID: 0142181372     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (13)

References (34)
  • 1
    • 0042439060 scopus 로고
    • Specificity of natural habitats for yeasts and yeast like organisms
    • F. A. Skinner, S. M. Passmore, R. R. Davenport (Eds.), Academic Press, London
    • H. J. Phaff, W. T. Starmer, Specificity of natural habitats for yeasts and yeast like organisms. In: Biology and Activities of Yeasts, F. A. Skinner, S. M. Passmore, R. R. Davenport (Eds.), Academic Press, London (1980) pp. 79-102.
    • (1980) Biology and Activities of Yeasts , pp. 79-102
    • Phaff, H.J.1    Starmer, W.T.2
  • 2
    • 0001330275 scopus 로고
    • Yeasts associated with plants, insects and soil
    • A. H. Rose, J. S. Harrison (Eds.), Academic Press, London
    • H. J. Phaff, W. T. Starmer, Yeasts associated with plants, insects and soil. In: The Yeasts, Vol. 1. Biology of Yeasts, A. H. Rose, J. S. Harrison (Eds.), Academic Press, London (1987) pp. 123-180.
    • (1987) The Yeasts, Vol. 1. Biology of Yeasts , vol.1 , pp. 123-180
    • Phaff, H.J.1    Starmer, W.T.2
  • 6
    • 0003023265 scopus 로고
    • Repair and detection of injured microorganisms
    • C. Vanderzant, D. F. Splittstoesser (Eds.), American Public Health Association, Washington D.C.
    • P. M. Foegeding, B. Ray, Repair and detection of injured microorganisms. In: Compendium of Methods for the Microbiological Examination of Food, C. Vanderzant, D. F. Splittstoesser (Eds.), American Public Health Association, Washington D.C. (1992) pp. 121-134.
    • (1992) Compendium of Methods for the Microbiological Examination of Food , pp. 121-134
    • Foegeding, P.M.1    Ray, B.2
  • 8
    • 0001962318 scopus 로고
    • Distribution of yeasts and yeast-like organisms from aerial surfaces of developing apples and grapes
    • C. H. Dickinson, T. F. Preece (Eds.), Academic Press London
    • R. R. Davenport, Distribution of yeasts and yeast-like organisms from aerial surfaces of developing apples and grapes. In: Microbiology of Aerial Plant Surfaces, C. H. Dickinson, T. F. Preece (Eds.), Academic Press London (1976) pp. 325-359.
    • (1976) Microbiology of Aerial Plant Surfaces , pp. 325-359
    • Davenport, R.R.1
  • 9
    • 0344504666 scopus 로고
    • Scanning electron microscopy of plant surface microorganisms
    • C. H. Dickinson, T. F. Preece (Eds.), Academic Press, London
    • D. J. Royle, Scanning electron microscopy of plant surface microorganisms. In: Microbiology of Aerial Plant Surfaces, C. H. Dickinson, T. F. Preece (Eds.), Academic Press, London (1976) pp. 569-605.
    • (1976) Microbiology of Aerial Plant Surfaces , pp. 569-605
    • Royle, D.J.1
  • 11
    • 0000589076 scopus 로고
    • Adhesion to surfaces
    • A. H. Rose, J. S. Harrison (Eds.), Academic Press, London
    • L. J. Douglas, Adhesion to surfaces. In: The Yeasts, Vol. 2, Yeasts and their Environment, A. H. Rose, J. S. Harrison (Eds.), Academic Press, London (1987) pp. 239-280.
    • (1987) The Yeasts, Vol. 2, Yeasts and Their Environment , vol.2 , pp. 239-280
    • Douglas, L.J.1
  • 13
    • 0000529118 scopus 로고
    • Ecology of aquatic yeasts
    • A. H. Rose, J. S. Harrison (Eds.), Academic Press, London
    • A. N. Hagler, D. G. Ahearn, Ecology of aquatic yeasts. In: The Yeasts, Vol. 1, Biology of Yeasts, A. H. Rose, J. S. Harrison (Eds.), Academic Press, London (1987) pp. 181-206.
    • (1987) The Yeasts, Vol. 1, Biology of Yeasts , vol.1 , pp. 181-206
    • Hagler, A.N.1    Ahearn, D.G.2
  • 14
    • 0001957122 scopus 로고
    • Yeasts - Growth during fermentation
    • G. H. Fleet (Ed.), Harwood Academic Publishers, Chur, Switzerland
    • G. H. Fleet, G. M. Heard, Yeasts - growth during fermentation. In: Wine Microbiology and Biotechnology, G. H. Fleet (Ed.), Harwood Academic Publishers, Chur, Switzerland (1993) pp. 27-54.
    • (1993) Wine Microbiology and Biotechnology , pp. 27-54
    • Fleet, G.H.1    Heard, G.M.2
  • 17
    • 0346618971 scopus 로고
    • Yeasts
    • G. R. Reed (Ed.), AVI Publishing Company, Connecticut
    • M. W. Miller, Yeasts. In: Prescott and Dunn's Industrial Microbiology, G. R. Reed (Ed.), AVI Publishing Company, Connecticut (1982) pp. 15-43.
    • (1982) Prescott and Dunn's Industrial Microbiology , pp. 15-43
    • Miller, M.W.1
  • 18
    • 0002144102 scopus 로고
    • Responses to the chemical environment
    • A. H. Rose, J. S. Harrison (Eds.), Academic Press, London
    • A. H. Rose, Responses to the chemical environment. In: The Yeasts. Vol. 2, Yeasts and the Environment, A. H. Rose, J. S. Harrison (Eds.), Academic Press, London (1987) pp. 5-40.
    • (1987) The Yeasts. Vol. 2, Yeasts and the Environment , vol.2 , pp. 5-40
    • Rose, A.H.1
  • 23
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    • Killer yeasts
    • G. H. Fleet (Ed.), Harwood Academic Publishers, Chur, Switzerland
    • K. Shimizu, Killer yeasts. In: Wine Microbiology and Biotechnology, G. H. Fleet (Ed.), Harwood Academic Publishers, Chur, Switzerland (1993) pp. 243-264.
    • (1993) Wine Microbiology and Biotechnology , pp. 243-264
    • Shimizu, K.1
  • 34
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    • Botrytized wines
    • G. H. Fleet (Ed.), Harwood Academic Publishers, Chur, Switzerland
    • B. Doneche, Botrytized wines. In: Wine Microbiology and Biotechnology, G. H. Fleet (Ed.), Harwood Academic Publishers, Chur, Switzerland (1993) pp. 327-352.
    • (1993) Wine Microbiology and Biotechnology , pp. 327-352
    • Doneche, B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.