Modeling of glutamic acid production by Lactobacillus plantarum MNZ

Electronic Journal of Biotechnology

Volumn 16, Issue 4, 2013, Pages

  Zareian, Mohsen ^a   Ebrahimpour, Afshin ^a   Sabo Mohamed, Abdul Karim ^a   Saari, Nazamid ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

amino butyric acid; Functional foods; Lactic acid bacteria; Medium optimization; Response surface methodology

Indexed keywords

BIOACTIVE COMPOUNDS; CULTURE CONDITIONS; FUNCTIONAL FOODS; GLUTAMIC ACID PRODUCTION; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; MEDIUM OPTIMIZATION; RESPONSE SURFACE METHODOLOGY;

BACILLI; BUTYRIC ACID; GLUCOSE; LACTIC ACID; NITRATES; OPTIMIZATION;

AMINO ACIDS;

4 AMINOBUTYRIC ACID; AMMONIUM NITRATE; GLUCOSE; GLUTAMIC ACID;

4 AMINOBUTYRIC ACID METABOLISM; AMINO ACID SYNTHESIS; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; FERMENTATION MEDIUM; GROWTH RATE; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; MOLECULAR INTERACTION; MOLECULAR MODEL; NONHUMAN; PH MEASUREMENT; TEMPERATURE SENSITIVITY;

EID: 84880468024     PISSN: None     EISSN: 07173458     Source Type: Journal    
DOI: 10.2225/vol16-issue4-fulltext-10     Document Type: Article

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