A glutamic acid-producing lactic acid bacteria isolated from malaysian fermented foods

International Journal of Molecular Sciences

Volumn 13, Issue 5, 2012, Pages 5482-5497

  Zareian, Mohsen ^a   Ebrahimpour, Afshin ^a   Bakar, Fatimah Abu ^a   Mohamed, Abdul Karim Sabo ^a   Forghani, Bita ^a   Ab Kadir, Mohd Safuan B ^a   Saari, Nazamid ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

amino butyric acid; 16s rRNA gene sequencing; Lactobacillus plantarum; Phenotypic identification; Polymerase chain reaction; Sugar assimilation profile

Indexed keywords

4 AMINOBUTYRIC ACID; AMMONIUM NITRATE; FRUCTOSE; GLUCOSE; GLUTAMIC ACID; LACTOSE; MANNITOL; NITROGEN; RIBOSE; RNA 16S; SORBITOL; SUCROSE; LACTIC ACID;

AMINO ACID SYNTHESIS; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CARBON SOURCE; CITRIC ACID CYCLE; CONCENTRATION (PARAMETERS); CULTURE MEDIUM; FERMENTED PRODUCT; FOOD ANALYSIS; GENE SEQUENCE; GENOTYPE; GLUCOSE INTAKE; GLUCOSE METABOLISM; GROWTH RATE; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; MALAYSIA; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PHENOTYPE; FERMENTATION; FOOD CONTROL; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM;

LACTOBACILLUS PLANTARUM;

FERMENTATION; FOOD MICROBIOLOGY; GLUTAMIC ACID; LACTIC ACID; LACTOBACILLUS PLANTARUM; MALAYSIA; RNA, RIBOSOMAL, 16S;

EID: 84861539764     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms13055482     Document Type: Article

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