Instability of glutamate production by Corynebacterium glutamicum 2262 in continuous culture using the temperature-triggered process

Journal of Biotechnology

Volumn 104, Issue 1-3, 2003, Pages 173-184

  Uy, Davin ^a   Delaunay, Stéphane ^b   Germain, Pierre ^b   Engasser, Jean Marc ^b   Goergen, Jean Louis ^a  

^a CNRS   (France)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Continuous culture; Corynebacterium glutamicum; Glutamate; ODHC; PDHD; Temperature

Indexed keywords

BACTERIA; CELL CULTURE; ESTERS; GROWTH KINETICS; SYNTHESIS (CHEMICAL);

CONTINUOUS CULTURE;

BIOTECHNOLOGY;

CARBON; GLUTAMIC ACID; LACTIC ACID; OXOGLUTARATE DEHYDROGENASE; PYRUVATE DEHYDROGENASE; TREHALOSE;

AMINO ACID SYNTHESIS; ARTICLE; BACTERIAL GROWTH; BACTERIAL KINETICS; BACTERIAL PHENOMENA AND FUNCTIONS; BACTERIUM CULTURE; CELL SELECTION; CORYNEBACTERIUM GLUTAMICUM; DILUTION; ENZYME ACTIVITY; ENZYME KINETICS; NONHUMAN; PRIORITY JOURNAL; TEMPERATURE;

CORYNEBACTERIUM; CORYNEBACTERIUM GLUTAMICUM;

EID: 0042932700     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1656(03)00151-2     Document Type: Article

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