An improved temperature-triggered process for glutamate production with Corynebacterium glutamicum

Enzyme and Microbial Technology

Volumn 25, Issue 8-9, 1999, Pages 762-768

  Delaunay, S ^a   Gourdon, P ^b   Lapujade, P ^a   Mailly, E ^c   Oriol, E ^c   Engasser, J M ^a   Lindley, N D ^b   Goergen, J L ^a  

^a CNRS Inst Natl Polytech L   (France)

^b CNRS   (France)

^c Orsan S A   (France)

Author keywords

Corynebacterium glutamicum; Fed batch; Glutamate; Temperature

Indexed keywords

ADDITION REACTIONS; BACTERIA; COOLING; FERMENTERS; GLUCOSE; ORGANIC ACIDS; ORGANIC COMPOUNDS; SURFACE ACTIVE AGENTS; TEMPERATURE;

CORYNEBACTERIUM GLUTAMICUM; CULTURE MEDIUM; FERMENTER COOLING; GLUTAMATE; LACTATE; TREHALOSE;

FERMENTATION;

GLUTAMIC ACID;

AMINO ACID METABOLISM; ARTICLE; BACTERIAL METABOLISM; BACTERIUM CULTURE; CORYNEBACTERIUM GLUTAMICUM; FERMENTATION; NONHUMAN; TEMPERATURE;

CORYNEBACTERIUM GLUTAMICUM;

EID: 0033230313     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(99)00120-9     Document Type: Article

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