Degradation of aflatoxin B1 during the fermentation of alcoholic beverages

Toxins

Volumn 5, Issue 7, 2013, Pages 1219-1229

  Inoue, Tomonori ^a   Nagatomi, Yasushi ^a   Uyama, Atsuo ^a   Mochizuki, Naoki ^a  

^a Asahi Soft Drinks Co Ltd   (Japan)

Author keywords

Aflatoxin B1; Beer; Fermentation; High pressure liquid chromatography tandem mass spectrometry (LC MS MS); Wine

Indexed keywords

AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN B2A; UNCLASSIFIED DRUG;

ALCOHOLIC BEVERAGE; ARTICLE; BEER; BREWING; CONCENTRATION (PARAMETERS); DEGRADATION KINETICS; FERMENTATION TECHNIQUE; FOOD CONTAMINATION; TOXIN ANALYSIS; VALIDATION PROCESS; WINE; CHEMISTRY; FERMENTATION; FOOD CONTROL; LIQUID CHROMATOGRAPHY; METABOLISM; MICROBIOLOGY; REPRODUCIBILITY; TANDEM MASS SPECTROMETRY; VITIS; ANALYSIS;

AFLATOXIN B1; ALCOHOLIC BEVERAGES; CHROMATOGRAPHY, LIQUID; FERMENTATION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; REPRODUCIBILITY OF RESULTS; TANDEM MASS SPECTROMETRY; VITIS;

EID: 84880459778     PISSN: 20726651     EISSN: None     Source Type: Journal    
DOI: 10.3390/toxins5071219     Document Type: Article

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