Soy food consumption and lung cancer risk: A meta-analysis using a common measure across studies

Nutrition and Cancer

Volumn 65, Issue 5, 2013, Pages 625-632

  Wu, Sheng Hui ^a,b   Liu, Zhong ^b  

^a VANDERBILT INGRAM CANCER CENTER   (United States)

^b VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ISOFLAVONE DERIVATIVE; SOYBEAN PROTEIN;

ARTICLE; CANCER RISK; COMPARATIVE STUDY; DISEASE ASSOCIATION; EFFECT SIZE; FOOD INTAKE; HUMAN; LUNG CANCER; META ANALYSIS; RISK FACTOR; SMOKING; SOYBEAN;

CONFIDENCE INTERVALS; DATABASES, FACTUAL; DIET; HUMANS; ISOFLAVONES; LUNG NEOPLASMS; ODDS RATIO; RISK ASSESSMENT; RISK FACTORS; SMOKING; SOY FOODS; SOYBEAN PROTEINS;

EID: 84880426446     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2013.795983     Document Type: Article

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