Prevalence of foodborne pathogens in retailed foods in Thailand

Foodborne Pathogens and Disease

Volumn 9, Issue 9, 2012, Pages 835-840

  Ananchaipattana, Chiraporn ^a,b,c   Hosotani, Yukie ^a   Kawasaki, Susumu ^a   Pongsawat, Sirikae ^c   Md latiful, Bari ^d   Isobe, Seiichiro ^a,b   Inatsu, Yasuhiro ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b UNIVERSITY OF TSUKUBA   (Japan)

^c RAJAMANGALA UNIVERSITY OF TECHNOLOGY THANYABURI   (Thailand)

^d UNIVERSITY OF DHAKA   (Bangladesh)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACILLUS CEREUS; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM ISOLATION; CONTROLLED STUDY; CRONOBACTER SAKAZAKII; FERMENTED PRODUCT; FISH; FOOD CHAIN; FOOD CONTAMINATION; FOOD POISONING; FOOD SAFETY; HYGIENE; LISTERIA; MARKET; MEAT; NONHUMAN; PORK; PRIORITY JOURNAL; RISK FACTOR; RISK REDUCTION; SALMONELLA; SEA FOOD; STAPHYLOCOCCUS; THAILAND; VEGETABLE; YERSINIA ENTEROCOLITICA;

ANIMALS; BACILLUS CEREUS; CRONOBACTER SAKAZAKII; DEVELOPING COUNTRIES; FERMENTATION; FISHES; FOOD SERVICES; FOOD, PRESERVED; FOODBORNE DISEASES; HUMANS; LISTERIA; MEAT; RISK; SALMONELLA; SEAFOOD; SEROTYPING; STAPHYLOCOCCUS; THAILAND; VEGETABLES; YERSINIA ENTEROCOLITICA;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); LISTERIA; SALMONELLA; STAPHYLOCOCCUS; YERSINIA ENTEROCOLITICA;

EID: 84867014742     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2012.1169     Document Type: Article

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