Qualitative and quantitative detection of human pathogenic yersinia enterocolitica in different food matrices at retail level in bavaria

Foodborne Pathogens and Disease

Volumn 8, Issue 1, 2011, Pages 39-44

  Messelhäusser, Ute ^a   Kämpf, Peter ^a   Colditz, Janine ^a   Bauer, Hans ^a   Schreiner, Hermann ^a   Höller, Christiane ^a   Busch, Ulrich ^a  

^a Bavarian Health and Food Safety Authority   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BACTERIUM DETECTION; FOOD INDUSTRY; GERMANY; INTERNATIONAL ORGANISATION OF STANDARDIZATION; MEAT; MILK; NONHUMAN; PORK; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; STANDARDIZATION; YERSINIA ENTEROCOLITICA;

ANIMALS; BACTERIAL TYPING TECHNIQUES; COLONY COUNT, MICROBIAL; FOOD ANALYSIS; FOOD MICROBIOLOGY; GERMANY; HUMANS; MEAT; MILK; POLYMERASE CHAIN REACTION; SWINE; YERSINIA ENTEROCOLITICA;

YERSINIA ENTEROCOLITICA;

EID: 78651343733     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2010.0589     Document Type: Article

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