Effects of dietary isoflavones from Puerariae radix on lipid and bone metabolism in ovariectomized rats

Nutrients

Volumn 5, Issue 7, 2013, Pages 2734-2746

  Lim, Dong Wook ^a   Kim, Jae Goo ^a   Kim, Yun Tai ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

Bone; Isoflavone; Lipid metabolism; Ovariectomized; Pueraria lobata

Indexed keywords

ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; CHOLESTEROL; DAIDZIN; ESTRADIOL; GENISTIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ISOFLAVONE; PLANT EXTRACT; PUERARIA LOBATA EXTRACT; PUERARIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; BODY WEIGHT; BONE DENSITY; BONE METABOLISM; CONTROLLED STUDY; DRUG EFFECT; DRUG ISOLATION; DRUG MEGADOSE; FATTY LIVER; FEMALE; FEMUR; LIPID METABOLISM; LIVER PROTECTION; NONHUMAN; OVARIECTOMY; PLANT ROOT; RAT;

EID: 84880398220     PISSN: 20726643     EISSN: None     Source Type: Journal    
DOI: 10.3390/nu5072734     Document Type: Article

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