Composition and scavenging activity on DPPH of chicken protein hydrolysates

Jilin Daxue Xuebao (Gongxueban)/Journal of Jilin University (Engineering and Technology Edition)

Volumn 36, Issue 1, 2006, Pages 128-132

  Zhou, Xue Song ^a   Zhao, Mou Ming ^a   Ma, Zhong Su ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b JILIN UNIVERSITY   (China)

Author keywords

Amino acid composition; Chicken protein; Distribution profile of peptide molecular weight; Food processing technology; Hydrolysis; Scavenging activity on DPPH

Indexed keywords

AMINO ACIDS; FOOD PROCESSING; FOOD PRODUCTS; HYDROLYSIS; MOLECULAR WEIGHT; NUTRITION;

AMINO ACID COMPOSITION; CHICKEN PROTEIN; DISTRIBUTION PROFILE OF PEPTIDE MOLECULAR WEIGHT; FOOD PROCESSING TECHNOLOGY; SCAVENGING ACTIVITY ON DPPH;

PROTEINS;

EID: 33645453432     PISSN: 16715497     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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