Antioxidant and anti-aging activities of mycelial polysaccharides from Lepista sordida

International Journal of Biological Macromolecules

Volumn 60, Issue , 2013, Pages 355-359

  Zhong, Weiqi ^a   Liu, Ning ^a   Xie, Yanguang ^b   Zhao, Yanming ^b   Song, Xiao ^b   Zhong, Weiming ^c  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b Heilongjiang Institute for Skin Disease Prevention and Treatment   (China)

^c Heilongjiang Center for Disease Control and Prevention   (China)

Author keywords

Anti aging; Antioxidant; Extraction; Lepista sordida; Mycelial polysaccharides; Oxidative stress

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; FUNGAL POLYSACCHARIDE; GLUTATHIONE PEROXIDASE; HYDROXYL RADICAL; MALONALDEHYDE; SUPEROXIDE; SUPEROXIDE DISMUTASE;

AGING; ANIMAL EXPERIMENT; ANTIAGING ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BASIDIOMYCETES; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; ENZYME INHIBITION; FEMALE; FERMENTATION; IN VITRO STUDY; IN VIVO STUDY; LEPISTA SORDIDA; MALE; MOUSE; MYCELIUM; NONHUMAN; PROTEIN BLOOD LEVEL; PROTEIN EXPRESSION; PROTEIN FUNCTION;

ANTI-AGING; ANTIOXIDANT; EXTRACTION; LEPISTA SORDIDA; MYCELIAL POLYSACCHARIDES; OXIDATIVE STRESS;

AGARICALES; AGING; ANIMALS; ANTIOXIDANTS; BRAIN; FEMALE; FREE RADICAL SCAVENGERS; FUNGAL POLYSACCHARIDES; GLUTATHIONE PEROXIDASE; MALE; MALONDIALDEHYDE; MICE; SUPEROXIDE DISMUTASE;

EID: 84880340480     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.06.018     Document Type: Article

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