Neuroprotection of dietary virgin olive oil on brain lipidomics during stroke

Current Neurovascular Research

Volumn 10, Issue 3, 2013, Pages 231-237

  Rabiei, Zahra ^a   Bigdeli, Mohammad Reza ^b   Rasoulian, Bahram ^c  

^a SHAHREKORD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID BEHESHTI UNIVERSITY   (Iran)

^c LORESTAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Brain lipids level; Ceramide; Cholesterol; Infarct volume; Neuroprotection; Virgin olive oil

Indexed keywords

CERAMIDE; CEREBROSIDE; CHOLESTEROL; CHOLESTEROL ESTER; LIPID; OLIVE OIL; PHOSPHATIDYLCHOLINE; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CEREBROVASCULAR ACCIDENT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; LIPID ANALYSIS; LIPID BRAIN LEVEL; LIPIDOMICS; MALE; MIDDLE CEREBRAL ARTERY OCCLUSION; NEUROPROTECTION; NONHUMAN; PRIORITY JOURNAL; RAT; SCORING SYSTEM; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 84880270979     PISSN: 15672026     EISSN: 18755739     Source Type: Journal    
DOI: 10.2174/15672026113109990007     Document Type: Article

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