Natural milk fatty acids affect survival and invasiveness of Listeria monocytogenes

Letters in Applied Microbiology

Volumn 27, Issue 6, 1998, Pages 362-368

  Petrone, G ^a   Conte, M P ^a   Longhi, C ^a   Di Santo, S ^a   Superti, F ^b   Ammendolia, M G ^b   Valenti, P ^c   Seganti, L ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; LINOLEIC ACID; LISTERIA; PATHOGENS; SODIUM CHLORIDE;

FOOD-BORNE PATHOGENS; INVASIVENESS; L.MONOCYTOGENES; LINOLEIC; LINOLENIC; LISTERIA MONOCYTOGENES; MAMMALIAN SPECIES; MILK FATTY ACIDS; MOZZARELLA CHEESE; NATURALLY OCCURRING;

MAMMALS;

FATTY ACID; LAURIC ACID; LINOLEIC ACID; LINOLENIC ACID;

ARTICLE; BACTERIAL VIRULENCE; BACTERICIDAL ACTIVITY; CELL STRAIN CACO 2; CELL SURVIVAL; CHEESE; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD STORAGE; INTESTINE CELL; LISTERIA MONOCYTOGENES; MILK; NONHUMAN; PH;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; MAMMALIA; POSIBACTERIA;

EID: 0031763113     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.1998.00441.x     Document Type: Article

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