Conformational changes in bovine lactoferrin induced by slow or fast temperature increases

Biological Chemistry

Volumn 389, Issue 8, 2008, Pages 1137-1142

  Schwarcz, Waleska D ^a   Carnelocce, Lorena ^a   Silva, Jerson L ^b   Oliveira, Andréa C ^b   Gonçalves, Rafael B ^a  

^a UNIVERSIDADE NORTE DO PARANÁ   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Circular dichroism; Fluorescence spectroscopy; Heat induced denaturation; Lactoferrin; Pasteurization process

Indexed keywords

LACTOFERRIN; TRYPTOPHAN;

CIRCULAR DICHROISM; CONFERENCE PAPER; CONFORMATIONAL TRANSITION; COW; FLUORESCENCE SPECTROSCOPY; HIGH TEMPERATURE; NONHUMAN; PASTEURIZATION; PRIORITY JOURNAL; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN FUNCTION; PROTEIN SECONDARY STRUCTURE; PROTEIN STABILITY; PROTEIN TERTIARY STRUCTURE; STRUCTURE ANALYSIS; THERMOSTABILITY;

AMINO ACID MOTIFS; ANIMALS; CATTLE; CIRCULAR DICHROISM; LACTOFERRIN; MODELS, MOLECULAR; PROTEIN DENATURATION; PROTEIN STRUCTURE, TERTIARY; TEMPERATURE; TIME FACTORS;

BOVINAE;

EID: 50849093575     PISSN: 14316730     EISSN: 14374315     Source Type: Journal    
DOI: 10.1515/BC.2008.116     Document Type: Conference Paper

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