Metabolic fate of ochratoxin A as a coffee contaminant in a dynamic simulator of the human colon

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 3291-3300

  Ouethrani, Minale ^a,b   Wiele, Tom Van De ^c   Verbeke, Ellen ^c   Bruneau, Aurelia ^d   Carvalho, Maryline ^e   Rabot, Sylvie ^d   Camel, Valerie ^a,b  

^a AGROPARISTECH   (France)

^b Université Paris Saclay   (France)

^c GHENT UNIVERSITY   (Belgium)

^d UMR1319 MICALIS   (France)

^e Thermo Fisher Scientific   (United States)

Author keywords

Biodegradation; Coffee; Human intestinal microbiota; Ochratoxin A; SHIME

Indexed keywords

CARBON; COFFEE; ECOLOGY; ECOSYSTEMS; METABOLITES; VOLATILE FATTY ACIDS;

DYNAMIC SIMULATORS; GUT MICROBIOTA; LACTOBACILLUS REUTERI; METABOLIC FATE; MICROBIAL ECO SYSTEM; MICROBIOTAS; OCHRATOXIN A; SHIME;

BIODEGRADATION;

ACETIC ACID; AMMONIA; OCHRATOXIN; PROPIONIC ACID; SHORT CHAIN FATTY ACID;

ARTICLE; BENEFICIAL ORGANISM; BINDING COMPETITION; BIODEGRADATION; CARBON SOURCE; COFFEE; COLON FLORA; CONCENTRATION (PARAMETERS); DESCENDING COLON; DIETARY FIBER; DIGESTION; ELECTROSPRAY MASS SPECTROMETRY; FERMENTATION; FOOD CONTAMINATION; HOST; HUMAN; HUMAN TISSUE; LACTOBACILLUS REUTERI; LIQUID CHROMATOGRAPHY; MICROBIAL COMMUNITY; MOLECULAR DOCKING; SCREENING; TOXIN ANALYSIS;

LACTOBACILLUS REUTERI;

BIODEGRADATION; COFFEE; HUMAN INTESTINAL MICROBIOTA; OCHRATOXIN A; SHIME;

BACTERIA; COFFEA; COFFEE; COLON; FOOD CONTAMINATION; HUMANS; MICROBIOTA; MODELS, BIOLOGICAL; OCHRATOXINS;

EID: 84880182412     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.157     Document Type: Article

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