Beneficial effects of allium sativum L. stem extract on lipid metabolism and antioxidant status in obese mice fed a high-fat diet

Journal of the Science of Food and Agriculture

Volumn 93, Issue 11, 2013, Pages 2749-2757

  Kim, Inhye ^a   Kim, Haeng Ran ^a   Kim, Jae Hyun ^a   Om, Ae Son ^b  

^a National Institute of Animal Science   (South Korea)

^b Hanyang University   (South Korea)

Author keywords

Allium sativum L. stem; Antiobesity; Antioxidant enzyme; Lipid lowering

Indexed keywords

ALLIUM SATIVUM; MUS;

ANTIOXIDANT; FAT INTAKE; GLUCOSE BLOOD LEVEL; LIPID; PLANT EXTRACT;

ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; ANIMAL; BLOOD; C57BL MOUSE; CHEMICALLY INDUCED; CHEMISTRY; DRUG EFFECTS; ENZYMOLOGY; FAT INTAKE; FECES; GARLIC; GLUCOSE BLOOD LEVEL; LIPID METABOLISM; LIVER; MALE; METABOLISM; MOUSE; OBESITY; PLANT STEM; RANDOMIZATION;

ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; DIETARY FATS; FECES; GARLIC; LIPID METABOLISM; LIPIDS; LIVER; MALE; MICE; MICE, INBRED C57BL; OBESITY; PLANT EXTRACTS; PLANT STEMS; RANDOM ALLOCATION;

EID: 84880172517     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6094     Document Type: Article

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