Antioxidant activities of domestic garlic (Allium sativum l.) stems from different areas

Journal of the Korean Society of Food Science and Nutrition

Volumn 37, Issue 8, 2008, Pages 972-978

  Chung, Ji Young ^a   Kim, Chang Soon ^b  

^a Changshin University   (South Korea)

^b Changwon National University   (South Korea)

Author keywords

Antioxidant activities; Antioxidant compounds; Garlic stem; Nitrite scavenging ability

Indexed keywords

EID: 84969756236     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2008.37.8.972     Document Type: Article

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