Digestibility and IgE-binding of glycosylated codfish parvalbumin

BioMed Research International

Volumn 2013, Issue , 2013, Pages

  De Jongh, Harmen H J ^a,b   Robles, Carlos López ^a   Timmerman, Eefjan ^a   Nordlee, Julie A ^c   Lee, Poi Wah ^c   Baumert, Joseph L ^c   Hamilton, Robert G ^d   Taylor, Steve L ^c   Koppelman, Stef J ^c  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^d JOHNS HOPKINS ASTHMA AND ALLERGY CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIMER; GLYCOSYLATED ALBUMIN; IMMUNOGLOBULIN E ANTIBODY; PARVALBUMIN; TETRAMER; FISH PROTEIN; IMMUNOGLOBULIN E; PEPSIN A; PROTEIN BINDING;

ALLERGENICITY; ALPHA HELIX; ARTICLE; ATLANTIC COD; CONFORMATIONAL TRANSITION; FOOD PROCESSING; GASTROINTESTINAL TRACT; GLYCATION; GLYCOSYLATION; IMMUNOCHEMISTRY; ISOELECTRIC FOCUSING; MOLECULAR WEIGHT; NONHUMAN; PH; PROTEIN DEGRADATION; ANIMAL; CHEMISTRY; DIGESTION; FOOD HANDLING; HUMAN; METABOLISM; METHODOLOGY; OSMERIFORMES; PHYSIOLOGY; PROTEIN BINDING; PROCEDURES;

ANIMALS; DIGESTION; FISH PROTEINS; FOOD HANDLING; GLYCOSYLATION; HUMANS; IMMUNOGLOBULIN E; OSMERIFORMES; PARVALBUMINS; PEPSIN A; PROTEIN BINDING;

EID: 84880170291     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2013/756789     Document Type: Article

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