Female rats are relatively more sensitive to reduced lipid versus reduced carbohydrate availability

Nutrition and Diabetes

Volumn 2, Issue FEB, 2012, Pages

  Sandoval, D A ^a   Ryan, K K ^a   De Kloet, A D ^a   Woods, S C ^b   Seeley, R J ^a  

^a UNIVERSITY OF CINCINNATI   (United States)

^b Department of Pyschiatry ^*  (United States)

Author keywords

Estradiol; Glucoprivation; Lipoprivation; Nutrient sensing; Sex dimorphism

Indexed keywords

CARBOHYDRATE; DEOXYGLUCOSE; ESTRADIOL; GLUCOSE; GLYCEROL; LIPID; THIOGLYCOLIC ACID;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; ESTROGEN ACTIVITY; FEEDING; FEMALE; FOOD INTAKE; HYPOGLYCEMIA; MALE; NONHUMAN; NUTRIENT AVAILABILITY; OVARIECTOMY; PRIORITY JOURNAL; RAT; SEX DIFFERENCE;

EID: 84880146397     PISSN: None     EISSN: 20444052     Source Type: Journal    
DOI: 10.1038/nutd.2011.23     Document Type: Article

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